Updated 24 Oct 2026 · 702 new this week · 1 quick-apply roles listed first
Showing 841–860 of 2,691 jobs
10151–200 employees
High school diploma or equivalent; 6-12 months lead or advanced operator experience in manufacturing; forklift, yard truck, and processing equipment certification; knowledge of extruders, balers…
Cumberland Farms5,001–10,000 employees
Must complete GSA Learning Plan and perform as Guest Service Associate for 6 months; complete Manager's Report and paperwork; approval from District and Region Manager; may be part-time or full-time.
TKC HOLDINGS LTD5,001–10,000 employees
High school diploma or GED; 2+ years management/supervisory experience in food service; 3+ years food service experience; ServSafe certification; purchasing/inventory experience; Microsoft Office…
TKC HOLDINGS LTD5,001–10,000 employees
High school diploma or GED; 5+ years food service management experience; ServSafe certification; valid driver's license; ability to travel up to 75% with overnight stays; at least 18 years old.
Quality Brand Group LLC11–50 employees
Must be able to fluently speak/read English, have math and writing skills, restaurant/retail/supervisory experience preferred, physically capable of operating equipment, lift 30-50 pounds, and follow…
Evolution2–10 employees
1-2 years supervisory experience; technically proficient; high organization; flexible hours; ability to supervise, coach, and motivate team.
Royal Farms1,001–5,000 employees
Must be 18+, high school diploma/GED, strong communication and supervisory skills, demonstrated leadership, ability to lift 50 lbs, flexible availability including weekends/holidays/overtime, must…
FB Society1,001–5,000 employees
2+ years high-volume restaurant management experience; food manager certification; passion for hospitality; results-driven and team-oriented; bilingual Spanish/English preferred.
Buffalo Wild Wings - Gilbert, AZ11–50 employees
Minimum age to serve alcoholic beverages; preferably 2 years of restaurant or bar experience; exceptional time management, attention to detail, and guest service skills.
E.M.A. Hospitality2–10 employees
Bachelor's degree in hospitality management, culinary arts, business administration or related field (experience may substitute); 3-5 years food and beverage management experience; strong leadership…
Fleetway Market201–500 employees
High school diploma/GED required; supervisory experience in food and beverage preferred; ServSafe Manager certification or ability to obtain; flexibility to work evenings, weekends, and holidays…
Davidson Hospitality Group5,001–10,000 employees
Requires English proficiency, previous supervisory/management experience, 2-3 years fine dining experience preferred, food/beverage service worker permit where applicable, and ability to meet minimum…
Levain Bakery201–500 employees
2+ years food service, QSR, or retail experience; 1-2 years supervisory experience preferred; open availability including mornings, nights, weekends, holidays; ability to lift 25-50 lbs; stand/walk…
Hotel Equities1,001–5,000 employees
Previous experience managing banquet operations in a hotel, resort, country club, or high-volume venue; proven leadership; knowledge of banquet service standards and BEOs; flexibility to work…
The Cheesecake Factory10,000+ employees
2+ years high-volume restaurant management experience; understanding of business operations and financials; POS and OpenTable proficiency; ability to manage shifts, coach team, and ensure quality…
Marriott International10,000+ employees
Location 13 Aerocity IGI, IGI Airport, New Delhi 110037, India VIEW ON MAP Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and…
6PM Hospitality Partners LLC201–500 employees
Banquet, catering, restaurant, hotel, or event leadership experience; hands-on leadership style; strong organization and communication; flexibility to work mornings, evenings, weekends, and holidays.
Columbia Sussex Corporation5,001–10,000 employees
Associate's or bachelor's degree in hospitality management or marketing; 2-3 years catering/event planning experience; proven track record managing large-scale operations and teams; sales and client…
Quaintance-Weaver Restaurants & Hotels501–1,000 employees
5+ years kitchen leadership in full-service, moderate to high volume restaurant; strong leadership, interpersonal, and communication skills; culinary school background a plus.
Bluemont Group, LLC1,001–5,000 employees
Restaurant, retail or Dunkin' crew experience; dependable and able to lead; cash handling; physical stamina; minimum age 16; ServSafe certification preferred.
There are 2,691 open restaurant manager jobs on Weekday as of 24 October 2026, with 702 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Microsoft Office, Supervisory and Catering come up most often.
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