Location 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 VIEW ON MAP Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and…
Undergraduate degree in Business, Engineering, Data, Information Systems or related field; some data-focused experience preferred; knowledge of Informatica IDMC and Excel; exposure to SAP, data…
Company Description Gourmet Investments Pvt. Ltd., part of the Bharti Group, is a professionally managed casual dining company in India founded in 2012. It brings leading international restaurant…
Company Description Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel located at Marathahalli Junction, strategically positioned between the city center and major business…
Company Description Vintage Hospitality Services is a hospitality company headquartered at 148/2, 30th Mile, Hosakote, Dandupalya, Bengaluru, Karnataka, India. The organization focuses on delivering…
Company Description Aldovia Resort & Convention is a 70-acre destination in Swiss Town, Bengaluru, located just ten minutes from Kempegowda International Airport. The property is designed for…
Company Description Beyondburg Inc is a specialty burger joint focused on serving high-quality, freshly prepared burgers and sides. The team takes pride in using carefully selected ingredients and…
Reports To: Cafeteria Supervisor / Facility Manager / F&B Manager The Steward will support daily cafeteria operations by maintaining hygiene, cleanliness, and organization of the kitchen, dining…
Company Description Autogrill is the world’s leading provider of food and beverage services for travelers, operating in 30 countries across 4 continents. The Group manages around 3,300 points of sale…
We’re looking for an experienced and passionate Head Chef to lead our kitchen operations and take our food experience to the next level. Vienna Bakehouse & Kitchen is a premium café offering artisan…
La Soirée LLP – Bangalore is looking for passionate and skilled Bakery & Pastry Chefs to join our growing team. Strong knowledge of breads, viennoiserie, cakes, desserts & pastries Bakery/Patisserie…
Work mode: In-office per office region requirements (Hybrid) MRI Software’s Data Division is instrumental in enabling data-driven decision making across our organization and clients through rigorous…
SmartQ is redefining how the world experiences food. As a next-generation food-tech innovator, we solve real operational challenges through empathy-led insights and powerful technology. Our mission…
Location 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 VIEW ON MAP Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and…
Proven experience as a Sous Chef or similar role; hands-on Japanese cuisine expertise; excellent communication and leadership; commitment to guest service; ability to work with IT systems.
At least 1 year as a cook or trainee in a five-star hotel or high-standard restaurant; basic Western or Chinese cuisine knowledge; teamwork, communication, problem-solving, and kitchen hygiene skills.
How many chef & cook jobs in Karnataka are open right now?
There are 68 open chef & cook jobs in Karnataka on Weekday as of 9 October 2026, with 13 added in the last 7 days. The list updates daily.
Which companies are hiring for chef & cook roles in Karnataka?
Awign, Toscano India, Aldovia Resort & Convention, Autogrill and Hilton have the most open chef & cook roles in Karnataka on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Which skills do chef & cook jobs in Karnataka ask for most?
Among the newest listings, Culinary, Organization, Food Safety, Food Preparation, Portioning and Kitchen Operations come up most often.
Are there remote chef & cook jobs for candidates in Karnataka?