Updated 9 Oct 2026 · 6,523 new this week · 4 quick-apply roles listed first
Showing 21–40 of 22,685 jobs
Rockford Park District201–500 employees
Minimum age 16 (21+ preferred); food service or cash handling experience preferred; must be available up to 20 hours/week, nights, weekends, holidays; reliable transportation; food handlers…
Square One Concepts, Inc501–1,000 employees
5+ years progressive multiunit restaurant leadership experience, preferably upscale/fine dining; proven success developing high-performing teams; strong financial acumen with P&L management…
TL Cannon Applebee's1,001–5,000 employees
2+ years of Restaurant Manager experience, leadership skills, passion for service, and commitment to quality.
Ensemble2–10 employees
Previous food and beverage, restaurant, hospitality, or supervisory experience preferred; strong guest service and communication skills; knowledge of responsible alcohol service and food safety…
Ensemble2–10 employees
Previous hotel or housekeeping experience preferred but not required; ability to stand/walk, lift up to 50 lbs, push carts; flexible schedule including weekends and holidays; basic English…
Better Buzz Coffee501–1,000 employees
1+ year coffee, food service, or hospitality experience preferred; passion for coffee and guest service; strong communication; reliable and punctual; available for nights, weekends, holidays, and at…
Better Buzz Coffee501–1,000 employees
1+ year coffee, food service, or hospitality experience preferred; prior supervisory experience preferred; must be available 28 hours/week including nights, weekends, and holidays; strong…
World of Beer Franchising, Inc.501–1,000 employees
Must be 18+, legally authorized to work in the U.S., have reliable transportation, flexible schedule including weekends and holidays, ability to stand and lift 10 lbs, and obtain food safety…
Lac du Flambeau Business Development Corporation51–200 employees
High school diploma or equivalent preferred; previous customer service or food service experience preferred; ability to operate POS systems and handle cash; ability to obtain food safety…
The Landings Golf & Athletic Club201–500 employees
High school diploma or equivalent; previous professional bartending and mixology experience; demonstrated craft cocktail and beverage program development; ability to work evenings, weekends…
Edwards Food Giant2–10 employees
Must be 18 years or older; knowledge of meat cutting, preparation, and safety standards; ability to operate meat cutting equipment; strong customer service and attention to detail.
Edwards Food Giant2–10 employees
Must be at least 18 years old; ability to work in refrigerated areas, stand for long periods, and lift up to 50 pounds; availability for evenings, weekends, and holidays; on-the-job training provided.
Jersey Mike's Subs501–1,000 employees
High school diploma or equivalent; 1 year QSR experience preferred; must be 18+ to operate slicer; Serve Safe Food Handler certification; reliable transportation; ability to lift 50 lbs; work 38-40…
Aubergine Kitchen51–200 employees
Age 25+, ability to communicate in English, Spanish, or Portuguese, food handler certificate within 14 days, available 30-40 hrs/week including weekends and holidays, able to stand and lift up to 50…
Aubergine Kitchen51–200 employees
25+ years old; prior restaurant or professional kitchen experience required; ability to communicate in English, Spanish, or Portuguese; Food Handler Certificate within 14 days; available 30-40…
Seaton Springwood11–50 employees
High school diploma or GED preferred; 1-3 years customer service experience or equivalent; ability to perform reception, communication, and administrative duties.
Huntsville Botanical Garden51–200 employees
High school diploma and at least 3 months of retail or customer service experience; ability to perform basic math, read safety guidelines, and operate POS system; must be able to lift up to 25 lbs…
Masonicare1,001–5,000 employees
High school or vocational training; 3-5 years large volume cooking experience; ServSafe certification preferred; ability to read, write, and comprehend basic English; basic math skills.
Masonicare1,001–5,000 employees
High school or vocational training; 3-5 years large volume cooking experience; ServSafe certification preferred; ability to read, write, and comprehend basic English; basic math skills.
iD51–200 employees
Experience behind a bar or confidence with skill; knowledge of classic cocktails; multitasking ability; strong interpersonal skills; physical stamina; POS system proficiency preferred.
There are 22,685 open hotel & hospitality jobs on Weekday as of 9 October 2026, with 6,523 added in the last 7 days. 4 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
Half the listings with a disclosed salary pay ₹9.5–21 LPA, and the median is ₹12 LPA, from 14 listings on Weekday.
Landry's, Marriott International, Compass America, Hyatt and Schulte Hospitality Group have the most open hotel & hospitality roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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