22,000+ Hotel & Hospitality Jobs

Line CookNew

TL Cannon Applebee's1,001–5,000 employees

Must be at least 18 years old, eligible to work in the US, able to lift up to 50 lbs up to 20 times per day, team-oriented with a passion to succeed.

Cook, Full-TimeNew

Ecumen1,001–5,000 employees

Must be 18 years or older; ability to communicate effectively; follow safety rules and regulations; preferred high school diploma, commercial kitchen experience, and ServSafe or Food Protection…

CookNew

Wingstop Restaurants Inc.201–500 employees

Must know and follow sanitation procedures, showcase teamwork, communication, organizational skills, multitask and act quickly. Food handler certification a plus.

Prep CookNew

Landry's10,000+ employees

1+ year prep cook experience, team player with guest-first attitude, comfortable in fast-paced environment, passion for food and fun.

LavaplatosNew

Landry's10,000+ employees

Previous restaurant experience preferred; must embody friendly, accommodating, inclusive, and respectful values; comfortable in fast-paced environments.

DishwasherNew

Landry's10,000+ employees

Team player with guest-first attitude, comfortable in fast-paced environment; prior restaurant experience preferred.

Shift LeaderNew

Torchy's Tacos5,001–10,000 employees

Supervisory experience in restaurant or similar; food safety and guest service knowledge; state alcohol-server and Manager ServSafe certifications; flexible to work evenings, weekends, holidays…

Utility Busser/DishwasherNew

Torchy's Tacos5,001–10,000 employees

Food Handlers Certification required; ability to stand for hours, bend, stretch, twist, reach, and lift up to 40 pounds.

Line Cook | Cocinero De La LineaNew

Torchy's Tacos5,001–10,000 employees

Must meet state and local requirements for Food Handler's certification; ability to stand for several hours, lift up to 40 pounds, and work varied schedules; previous experience preferred.

HostNew

Cornerstone Restaurant Group201–500 employees

At least 18 years old; high school education or equivalent; 1-2 years experience; basic computer skills; professional guest interaction; ability to lift up to 25 pounds and stand/walk for long…

Line CookNew

CAVA5,001–10,000 employees

High school diploma or GED; 2+ years high-volume kitchen experience; Microsoft Word and Excel proficiency; valid driver's license; eligibility to work in the US; ability to stand 8 hours and lift 50…

Prep CookNew

CAVA5,001–10,000 employees

High school diploma or equivalent; basic food safety knowledge; ability to stand for extended periods and follow instructions; prior kitchen experience preferred but not required.

Subway Sandwich ArtistNew

245 PILOT SERVICES COMPANY2–10 employees

Guest service skills, accurate sales transactions, food prep safety, ability to use computers and equipment, teamwork, and flexible schedule including nights, weekends, and holidays.

Culinary Lead, FT (Sur La Table)New

Sur La Table1,001–5,000 employees

Must be 21+; 1-2 years kitchen management experience; valid Food Manager Certification; culinary arts degree preferred; Microsoft Office and retail systems proficiency; ability to stand up to 4…

CookNew

Lettuce Entertain You Restaurants5,001–10,000 employees

Ability to prepare menu items, follow recipes, work various shifts including weekends, lift up to 50 pounds, stand/walk entire shift, and communicate effectively.

HostNew

Lettuce Entertain You Restaurants5,001–10,000 employees

Ability to communicate in English, multitask, stand/walk entire shift, lift up to 50 pounds, work in confined spaces, and complete alcohol awareness training.

Sous Chef - Bourbon SteakNew

The Ritz-Carlton Hotel Company, L.L.C.10,000+ employees

High school diploma or GED with 4 years culinary experience, or 2-year degree in culinary arts or related with 2 years experience; must lead kitchen operations and ensure sanitation standards.

BaristaNew

Marriott International10,000+ employees

High school diploma or GED preferred; no related work experience required; ability to stand, walk, lift up to 25 pounds, and perform physical tasks; evening availability preferred; holiday…

Guest Environment ExpertNew

Marriott International10,000+ employees

Ability to stand, sit, or walk for extended time; move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance; follow company policies and maintain quality standards.

Executive Pastry ChefNew

Marriott International10,000+ employees

High school diploma or GED with 4 years culinary experience, or 2-year degree in culinary arts with 2 years experience; food handling and sanitation certifications; supervisory skills.