Must complete Red Cross Lifeguard or First Aid/CPR training within 30 days of start and maintain certification; comfortable with patrons, teamwork, POS systems, math/reasoning; 2 seasons cashier/food…
la Madeleine French Bakery & Cafe1,001–5,000 employees
DallasOn-siteSalary not disclosed
Availability to work weekends and holidays; reliable with strong work ethic; thrive in fast-paced team environment; ability to prepare food to standard and communicate effectively.
la Madeleine French Bakery & Cafe1,001–5,000 employees
GrapevineOn-site1+ yrsSalary not disclosed
Must be at least 18 years old, have 1 year of driving experience and a valid driver's license, able to work most weekdays and holidays, dependable with strong work ethic.
Lemoore or San Diego or Jacksonville or Pensacola or Bethesda or Norfolk or Virginia Beach or Great Lakes or Naples or Yokosuka or Guam or Hawaii or Naval Base KitsapOn-siteSalary not disclosed
Previous line cook or prep cook experience in high-volume restaurant; culinary techniques, food safety, knife skills; ability to stand for extended periods and lift 50 lbs; availability to work…
Relevant degree or diploma in Hospitality or Tourism management; minimum 2 years experience as Assistant Manager - Concierge or Guest Relations Manager; Clefs d'Or holder; strong problem-solving…
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene and safety; basic computer skills in MS Office and Recipe Maintenance System…
Willing to work weekends and holidays; effective communication; ability to read labels and signs; multi-task and work in fast-paced environment; handle cleaning solutions and sharp tools; operate…
Diploma or degree in hotel management, bakery, or culinary arts; 3-5 years relevant experience; strong bakery and pastry knowledge; leadership and team management; flexible shifts, weekends, and…
Diploma or certificate in culinary arts or hotel management preferred; 3-5 years Indian cuisine experience; strong knowledge of spices and techniques; leadership, teamwork, communication; food safety…
Ability to lift, push, and pull up to 50 lbs; good reading, writing, and basic math; flexibility for night, weekend, and holiday shifts; compliance with local food handling and alcohol serving laws…
High school diploma or GED preferred; one year restaurant or cheese experience preferred; current Food Handler's Permit; ability to lift up to 50 pounds; work weekends, evenings, and holidays.
Must be at least 18 years old, pass a background check, have reliable transportation with valid driver's license and insurance, and be available Monday-Friday 5AM-2PM.
No previous experience required; ability to understand instructions, operate POS/cash register, stand/walk entire shift, lift up to 30 pounds; some high school or equivalent.
How many hotel & hospitality jobs are open right now?
There are 22,819 open hotel & hospitality jobs on Weekday as of 10 October 2026, with 7,091 added in the last 7 days. 4 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
What do hotel & hospitality jobs pay?
Half the listings with a disclosed salary pay ₹9.5–21 LPA, and the median is ₹12 LPA, from 14 listings on Weekday.
Which companies are hiring for hotel & hospitality roles?
Landry's, Marriott International, Compass America, Schulte Hospitality Group and Hyatt have the most open hotel & hospitality roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Which skills do hotel & hospitality jobs ask for most?
Among the newest listings, Point of Sale System, Cash Register and Culinary come up most often.
Is Weekday free for job seekers?
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
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