Updated 9 Oct 2026 · 7,091 new this week · 4 quick-apply roles listed first
Showing 741–760 of 22,824 jobs
Universal Destinations & Experiences10,000+ employees
Must be 18 years or older, hold a valid California Food Handler card, and have 6 months to 1 year of dishwashing experience in a high-volume food and beverage environment.
Universal Destinations & Experiences10,000+ employees
Must be 18+, valid California Food Handler card required before first day, 2-3 years prep/line cook experience in high-volume food service, culinary degree preferred.
Frickers Restaurant51–200 employees
2+ years recent restaurant management experience, preferably fast-casual; strong interpersonal skills; ability to stand/walk long periods and lift up to 50 lbs; ServeSafe certification preferred.
Northgate Resorts1,001–5,000 employees
Food service experience required; state required certification; basic computer skills; ability to lift 50 lbs; must work nights, weekends, and holidays; age 18+.
Hartland51–200 employees
High school diploma or equivalent; food preparation experience with commercial equipment; ServSafe certification or willingness to obtain; basic computer literacy; ability to lift up to 50 pounds and…
Stafford Public Library2–10 employees
State-approved sanitation certification required; ability to lift 30-50 pounds; operate cash register/computer; follow meal pattern guidelines; maintain confidentiality; positive attitude.
Provincial Senior Living501–1,000 employees
Experience with production methods, portion control, and food handling safety required; strong organizational and communication skills; attention to detail; must work weekends.
JDK Management Company1,001–5,000 employees
High school diploma or equivalent; previous management experience in family or casual dining preferred; ServSafe Food Manager Certification preferred; strong communication and problem-solving skills…
Presbyterian Senior Living1,001–5,000 employees
Ability to follow written and verbal instructions, read and write, work independently or as a team, and provide excellent customer service.
Goodwill Manasota501–1,000 employees
Excellent customer service skills; high school diploma or GED preferred; prior retail experience preferred; must be able to work days, evenings, and weekends; ability to lift up to 40 pounds.
Get n Go201–500 employees
16 years or older; high school diploma or GED preferred; previous foodservice/retail experience preferred; ability to communicate in English, perform basic math, lift up to 50 lbs, stand/walk up to…
Grace Adventures51–200 employees
Minimum age 21; personal relationship with Jesus Christ; strong worldview; ability to direct and supervise staff; good health and stamina; long hours and lifting required.
Fresh Brothers501–1,000 employees
Positive and enthusiastic attitude; experience in fast-paced environment, food safety, and inventory management; ability to handle money and work flexible schedule.
Goodfellas Pizzeria51–200 employees
Supervise kitchen operations, ensure food quality and sanitation, train staff, manage inventory and scheduling.
The Cordish Companies10,000+ employees
High school diploma or GED preferred; 0-6 months food service experience; ability to secure Virginia Gaming Control Board licensure; ability to stand 80% of shift, lift up to 25 lbs; work in smoking…
The Cordish Companies10,000+ employees
5-7 years restaurant management and supervision experience; 4-year degree in related field or equivalent; extensive Vietnamese cuisine knowledge; must obtain state gaming license, Alcohol Beverage…
City of Farmington, MN51–200 employees
Ability to work independently, flexible schedule including evenings and weekends, strong customer service, communication, and problem-solving skills.
Tatsu Ramen51–200 employees
1+ years line cook experience in fast-paced environment; food handler's certificate; ability to work flexible hours, late nights, weekends, and under pressure; physical ability to stand 2-4 hours and…
Tatsu Ramen51–200 employees
1+ years server experience in fast-paced environment; flexible hours including nights and weekends; food handler's certificate; ability to stand 2-4 hours and lift up to 50 pounds.
Tatsu Ramen51–200 employees
1+ years dishwashing experience in fast-paced environment; flexible hours; weekends; food handler certificate; ability to stand 2-4 hours and lift up to 50 pounds.
There are 22,824 open hotel & hospitality jobs on Weekday as of 9 October 2026, with 7,091 added in the last 7 days. 4 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
Half the listings with a disclosed salary pay ₹9.5–21 LPA, and the median is ₹12 LPA, from 14 listings on Weekday.
Landry's, Marriott International, Compass America, Schulte Hospitality Group and Hyatt have the most open hotel & hospitality roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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