Updated 9 Oct 2026 · 7,091 new this week · 4 quick-apply roles listed first
Showing 861–880 of 22,829 jobs
Monarch Communities®201–500 employees
College degree or certification in culinary arts, hospitality, nutrition, or business; 2+ years culinary services administration experience; ServSafe certification; cost control, food management, and…
Goodwill Houston1,001–5,000 employees
High school diploma or equivalent preferred; excellent customer service; ability to work flexible schedule; reliable transportation; ability to lift up to 100 lbs and stand for extended periods.
University of Notre Dame5,001–10,000 employees
1-2 years barista experience, effective time management with minimal supervision, positive attitude, excellent communication, ability to stand up to 6 hours, and follow food safety procedures.
University of Notre Dame5,001–10,000 employees
Ability to manage time with minimal supervision, positive attitude, excellent communication, stand for up to 6 hours, and follow food safety procedures.
ISS A/S10,000+ employees
Minimum 1 year professional cooking experience or education equivalent; ability to work safely with large volume culinary equipment; stand up to 8 hours; lift up to 35 pounds; follow food safety and…
ISS A/S10,000+ employees
Culinary experience in similar volume food service; HACCP knowledge; ability to lead team, manage budget, and work on feet up to 8 hours; lift 25 lbs; food service training.
Best Upon Request51–200 employees
1+ year fast-paced customer service experience; valid driver's license, reliable transportation, and insurance; ability to pass background check and drug screen; obtain hospital badging and meet…
Emmer & Rye Hospitality Group201–500 employees
Previous serving experience preferred; strong hospitality and communication skills; ability to use POS; Food Handler and TABC certifications required or obtainable; ability to stand/walk for extended…
Clique Hospitality501–1,000 employees
2+ years pizza cook experience required; wood-fired oven experience preferred; food safety knowledge; ability to lift 50 lbs; stand for long hours; at least 18 years old; basic English comprehension.
IHG Hotels & Resorts10,000+ employees
Basic reading, writing, and math skills; 6 months cash handling or food service experience; ability to lift up to 50 pounds and perform physical tasks.
IHG Hotels & Resorts10,000+ employees
High school diploma or equivalent; 3+ years high-volume restaurant or hotel experience preferred; knowledge of culinary techniques, food safety, sanitation; ability to lift 50 pounds; flexible…
IHG Hotels & Resorts10,000+ employees
High school diploma or equivalent; at least one year front desk or guest service experience; fluency in local language; basic math and computer skills; ability to lift up to 50 lbs; flexible to work…
Child Development Schools1,001–5,000 employees
High school diploma or GED; ability to pass background check; valid food handler's permit or ability to obtain; experience in food preparation or food service; ability to work in fast-paced kitchen…
Station Casinos10,000+ employees
Minimum age 21; ability to lift and carry full trays; must be able to obtain required work cards; prior full-service dining experience preferred.
Atrium Hospitality5,001–10,000 employees
3+ years hotel management experience, housekeeping leadership background, high school diploma or higher, strong tech skills with Microsoft Office and hotel systems, flexibility and stamina to lift up…
Atrium Hospitality5,001–10,000 employees
Ability to lift and move up to 50 lbs, stand for most of the shift, follow instructions, work flexible schedule including nights, weekends, and holidays, and maintain high cleanliness standards.
Atrium Hospitality5,001–10,000 employees
No experience required; must have great attitude and teamwork; food safety and alcohol awareness certifications or willingness to obtain within 60 days; ability to stand, walk, bend, and lift up to…
Columbus Hospitality Management1,001–5,000 employees
Ability to lift 50 lbs, stand/walk for 8 hours, and perform kitchen duties; oversee food preparation, menu development, quality, and staff supervision.
Columbus Hospitality Management1,001–5,000 employees
Excellent customer service, food and banquet service experience, ability to follow instructions, work in fast-paced environment, flexible availability including weekends and holidays, lift up to 50…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
There are 22,829 open hotel & hospitality jobs on Weekday as of 9 October 2026, with 7,091 added in the last 7 days. 4 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
Half the listings with a disclosed salary pay ₹9.5–21 LPA, and the median is ₹12 LPA, from 14 listings on Weekday.
Landry's, Marriott International, Compass America, Schulte Hospitality Group and Hyatt have the most open hotel & hospitality roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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