Updated 9 Oct 2026 · 7,091 new this week · 4 quick-apply roles listed first
Showing 141–160 of 22,828 jobs
Arbor Lodging1,001–5,000 employees
High school diploma or equivalent; 1+ year hotel front desk experience; knowledge of auditing, balancing, and closing accounts; ability to operate front office equipment; cash handling and…
Food for Thought201–500 employees
1+ year culinary/prep kitchen experience; knife skills; basic math; English literacy; valid Food Handler or Food Service Manager certificate; ability to lift 50 lbs and stand for shifts.
Pitfire Pizza201–500 employees
At least 1 year of service team experience in a fast-casual restaurant; great hospitality; ability to multitask; flexible schedule including nights and weekends.
Pitfire Pizza201–500 employees
Reliable, consistent, eager to learn; great attitude; committed to productivity and guest service; flexible schedule including nights and weekends; able to keep up in fast-paced environment.
Pitfire Pizza201–500 employees
At least 1 year of service team member experience in a fast-casual restaurant; great hospitality; ability to multi-task and work flexible schedule including nights and weekends.
Jockey International, Inc.1,001–5,000 employees
High school diploma or equivalent; excellent organizational and communication skills; time management; teamwork; problem-solving; basic food safety knowledge; ability to lift 25 pounds; prolonged…
Carrabba's Italian Grill10,000+ employees
No prior experience required; must follow safety and sanitation standards, maintain cleanliness, and work as a team player.
Carrabba's Italian Grill10,000+ employees
Knowledge of food, beverage, and service; clear communication; order processing and payment handling; ability to manage assigned table section and anticipate guest needs.
American Gonzo Food Corp501–1,000 employees
At least one year of bartending experience; commitment to guest experience; knowledge of menu and service standards; proficiency with POS Toast, Open Table, Hot Schedules; flexible schedule and open…
The Old Spaghetti Factory1,001–5,000 employees
At least 21 years old; 1-2 years bartending experience preferred; able to work weekends; knowledge of spirits and techniques; ability to stand, walk, bend, stoop, reach, and lift 35 lbs; excellent…
The Old Spaghetti Factory1,001–5,000 employees
Friendly and professional demeanor, exceptional customer service, ability to multitask, flexibility to work evenings, weekends, and holidays, and ability to lift 40 lbs and stand throughout shift.
sbe Lifestyle Hospitality1,001–5,000 employees
Minimum 3 years supervisory experience in contemporary restaurant kitchen; 2 years high-end service environment; high school diploma; 21+; food handler card and responsible beverage service…
HumanGood1,001–5,000 employees
Reliability, compassion, prior customer service or food service experience, San Bernardino County Food Handler's Certificate or willingness to obtain.
Estancia Del Sol2–10 employees
Less than high school diploma; previous housekeeping or cleaning experience preferred; ability to stand, walk, reach, stoop, kneel, crouch, crawl, and lift up to 25 pounds.
Lombardi Family Concepts, Inc.501–1,000 employees
Previous bartending experience in high-volume upscale setting, mixology knowledge, POS familiarity, basic math, strong communication, multitasking, and flexibility for weekends, evenings, and…
Thomas Cuisine1,001–5,000 employees
High school diploma or GED; ServSafe certification and state food handler card; ability to stand/walk for extended periods and lift up to 25 lbs; pass criminal background check and drug screen…
Thomas Cuisine1,001–5,000 employees
Previous foodservice experience preferred; food handler card and alcohol awareness certification required or obtainable; must pass background check and drug screen; authorized to work in U.S. without…
Resort Lifestyle Communities501–1,000 employees
Must be at least 18 years old; ability to work specified weekend shifts; basic English; no culinary experience required; must obtain food handler permit within two weeks.
Resort Lifestyle Communities501–1,000 employees
Must be 18+, able to work Thursday-Monday lunch through dinner, basic English, food handler permit within 2 weeks, kitchen experience preferred.
Resort Lifestyle Communities501–1,000 employees
Must be 21+, high school diploma/GED required, culinary degree preferred, proven leadership in culinary preparation and supervision, ServSafe Manager certification or ability to obtain within 90…
There are 22,828 open hotel & hospitality jobs on Weekday as of 9 October 2026, with 7,091 added in the last 7 days. 4 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
Half the listings with a disclosed salary pay ₹9.5–21 LPA, and the median is ₹12 LPA, from 14 listings on Weekday.
Landry's, Marriott International, Compass America, Schulte Hospitality Group and Hyatt have the most open hotel & hospitality roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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