Rajbagh- A Holistic Wellness Retreat , located approximately 40 km from Udaipur city , is looking for a motivated and passionate Junior Chef to join our wellness kitchen team. This role is ideal for…
SmartQ is redefining how the world experiences food. As a next-generation food-tech innovator, we solve real operational challenges through empathy-led insights and powerful technology. Our mission…
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s…
Location 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 VIEW ON MAP Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and…
Location Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037 VIEW ON MAP Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and…
High school diploma/GED and 4 years of culinary or food and beverage experience, or a 2-year culinary or hospitality degree and 2 years of related experience.
High school graduate; 2-3 years as Pastry Chef in 4/5-star hotel or high-standard restaurant; HACCP knowledge; international work experience; experience with international chain hotels.
Minimum 1 year experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant; basic knowledge of Western or Chinese cuisine; ability to work in hot, humid, noisy kitchen; teamwork and…
Proven experience as a Sous Chef or similar role; hands-on Japanese cuisine expertise; excellent communication and leadership; commitment to guest service; ability to work with IT systems.
High school diploma/GED plus 6 years of culinary or food and beverage experience, or a 2-year culinary or hospitality degree plus 4 years of related experience.
High school diploma or GED preferred, at least one year of related work experience, ability to prepare food to recipes and quality standards, and ability to perform physically demanding kitchen…
Technical, trade, or vocational school degree preferred and at least 3 years of related work experience. No supervisory experience or license/certification required.
At least 1 year as a cook or trainee in a five-star hotel or high-standard restaurant; basic Western or Chinese cuisine knowledge; teamwork, communication, problem-solving, and kitchen hygiene skills.
High school diploma or GED preferred, at least 1 year of related work experience, and ability to prepare food, operate kitchen equipment, maintain quality standards, and perform physical kitchen…
Technical, trade, or vocational school degree preferred, with at least 3 years of related work experience. No supervisory experience or certification required.
Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao
MumbaiSalary not disclosed
Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao Website: subko.coffee Seniority: Mid-Senior level Industries: Food & Beverages Click on Apply to know more.
How many remote chef & cook jobs in India are open right now?
There are 343 open remote chef & cook jobs in India on Weekday as of 9 October 2026, with 79 added in the last 7 days. The list updates daily.
Which companies are hiring for chef & cook roles remotely in India?
Hyatt, Marriott International, Hilton, The Indian Hotels Company Limited (IHCL) and Novotel / Ibis / Ibis Budget Southampton have the most open chef & cook roles remotely in India on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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