340+ Remote Chef & Cook Jobs in India

Sous Chef

kitchens@ - Loyal Hospitality Pvt. Ltd501–1,000 employees

kitchens@ - Loyal Hospitality Pvt. Ltd Website: loyalhospitality.in Click on Apply to know more.

Executive Sous Chef

The St. Regis Mumbai501–1,000 employees

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction…

Kitchen Executive

AIMS Institutes

JD: Kitchen Operations, Sales & Service Executive – Cafeteria Experience: 2–5 years in Cafeteria, QSR, Restaurant, Institutional Food Service or Hospitality Operations AIMS Institutes is looking for…

Cook

Medoc Life51–200 employees

Company Description Medoc Life is dedicated to safeguarding individual health, guided by the belief that every life is precious. The organization focuses on understanding each person’s health…

Bakery Commis — 1 & 2

Whitecaps International School of Pastry11–50 employees

Krust Café is looking for passionate and hardworking Bakery Commis to join our production team. Assist in preparing and producing bakery products, breads, pastries and desserts. Follow standardised…

Pastry Commis I

Kofteci Foodkrafts201–500 employees

We are looking for an experienced and passionate Pastry Commis I to support the pastry team in preparing high-quality pastries, desserts, cakes, and bakery products. The ideal candidate should have…

Company Description Crave Labs is a bakery based in Indirapuram, Ghaziabad, offering cloud-based ordering for customers through online platforms and direct take-away. The bakery specializes in…

Continental Chef Commis 1

DinerGuru FandB Consultancy

Role Description The Conti Commis 1 Chef will work on-site in Gurugram on a salary basis, preparing the dishes as per SOPs and guidelines given to him. He also has to do the following:

Larder & Folk is an artisanal bakery and café in the heart of Panjim, Goa, founded in 2020. What started as a home bakery has grown into a 30-seater café, with a dedicated production kitchen and a…

Executive Sous Chef

DLF Hospitality1,001–5,000 employees

This position is responsible for supporting and managing culinary operations across Business Club and fine dining outlet, ensuring exceptional food quality, consistency, and creativity in line with…

Experience: 3–6 years in QSR, Fast Food, Café, or Restaurant operations We are looking for an experienced and energetic QSR Chef to manage our kitchen operations for a restaurant specialising in…

Hiring: Executive Chef – Food StartUp @ Gurgaon

zomato

We’re looking for an Executive Chef to join The Salad House, Gurgaon. The role involves developing new recipes and concepts for new brands, leading kitchen operations, ensuring efficiency across our…

Company Description Digitalkazim is a growing organization that values reliability, quality, and teamwork in its daily operations. The company strives to create a supportive work environment where…

Chef de Partie

Legends Global (Europe)

Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event…

Steward

Miadiamante Foods and Beverages Pvt. Ltd.

Responsible for providing excellent food and beverage service, welcoming guests, ensuring smooth restaurant operations, and delivering a memorable guest experience. Maintain restaurant setup…

Company Description Looking for a Rockstar chef for an innovation-driven company focused on creating high-quality, distinctive food experiences. Based in Pune, the organization aims to combine…

Company Description APPECO.IN is India’s first organized Quick Service Restaurant (QSR) brand focused on reimagining Appe, a beloved traditional Indian snack, for modern, scalable food experiences…

We are hiring Continental Commis & CDP-level Chefs for All American Diner, Hyderabad . Interested candidates, please DM me your contact number or send your CV to know more about the opportunity.

Dim Sum Chef

The Raintree Hotels1,001–5,000 employees

We are seeking a passionate and skilled Dim Sum Chef to join our team. Ideal candidate will bring expertise in traditional dim sum techniques, creativity in menu development, and a dedication to…

Hyderabadi Biryani Curry Chef - Muscat, Oman

Desert Spring LLC11–50 employees

We are looking for an experienced and passionate Hyderabadi Biryani & Curry Chef to join our culinary team. The ideal candidate should have strong expertise in authentic Hyderabadi cuisine…