Updated 9 Oct 2026 · 209 new this week · 2 quick-apply roles listed first
Showing 221–240 of 922 jobs
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Diploma or degree in hotel management or hospitality management; 2-4 years housekeeping experience in a hotel; ability to supervise room attendants and public area attendants.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Minimum 2 years cooking experience; strong leadership, training, motivational, organizational skills; ability to work in a stressful fast-paced environment; English proficiency.
Hyatt10,000+ employees
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene and occupational health and safety; basic computer skills in MS Office and…
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Supervise all restaurants, in-room dining, and bars to achieve guest satisfaction and profitability; assist General Manager and Executive Chef with menu development; control outlets within budget and…
Radisson Hotel Group10,000+ employees
Proven experience managing a kitchen team, excellent technical cooking skills, creative problem-solving, strong verbal communication, and ability to work as part of a team.
Marriott International10,000+ employees
High school diploma or GED preferred; at least 1 year related work experience; ability to stand, walk, lift up to 25 pounds unassisted and 50 pounds with assistance; no supervisory experience…
IHG Hotels & Resorts10,000+ employees
Bachelor's degree or diploma in hotel/hospitality management; 3-5 years front office experience; supervisory experience preferred; PMS experience (Opera preferred).
IHG Hotels & Resorts10,000+ employees
Relevant qualification in Culinary Arts or Hotel Management; previous professional kitchen experience, preferably South Indian cuisine; knowledge of food safety, hygiene, portion control, and kitchen…
Hyatt10,000+ employees
Skilled in authentic Chinese cuisine, Mala flavour profile, and 24 traditional Sichuan flavour combinations; ability to organize kitchen section, train staff, and maintain sanitation standards.
Hyatt10,000+ employees
1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.
Hyatt10,000+ employees
Skilled in authentic Chinese dim sum, handmade dumplings, bao, wontons, doughs, fillings, and traditional steaming techniques; precision, consistency, and craftsmanship required.
Hyatt10,000+ employees
1 year experience as Demi Chef de Partie or 2 years as Commis in a hotel or restaurant with good standards.
Hyatt10,000+ employees
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene and safety; basic MS Office and recipe maintenance system skills preferred.
Hyatt10,000+ employees
1 year experience as Demi Chef de Partie or 2 years as Commis in a hotel or restaurant with good standards.
Hyatt10,000+ employees
Skilled in authentic Chinese dim sum, handmade dumplings, bao, wontons, doughs, fillings, and traditional steaming techniques; precision, consistency, and craftsmanship required.
Hyatt10,000+ employees
1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Proven experience as a Banquet Chef in a reputed hotel; strong multi-cuisine banquet production knowledge; experience with large-scale events; leadership and team management skills; culinary degree…
Marriott International10,000+ employees
High school diploma or GED; at least 2 years related work experience; at least 1 year supervisory experience; ability to stand, walk, lift up to 50 pounds, and perform physical tasks.
Hilton10,000+ employees
Proven front office or guest service management experience in hospitality; strong leadership, communication, problem-solving; proficiency in hotel PMS and English; flexible hours including nights…
The Indian Hotels Company Limited (IHCL)10,000+ employees
No specific experience or education requirements stated; must demonstrate effective communication, resilience, accountability, teamwork, judgment, and learning agility.
There are 922 open remote hotel & hospitality jobs in India on Weekday as of 9 October 2026, with 209 added in the last 7 days. 2 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
Half the listings with a disclosed salary pay ₹9.5–19 LPA, and the median is ₹12 LPA, from 12 listings on Weekday.
Marriott International, Hyatt, The Indian Hotels Company Limited (IHCL), Novotel / Ibis / Ibis Budget Southampton and Hilton have the most open hotel & hospitality roles remotely in India on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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