920+ Remote Hotel & Hospitality Jobs in India

Assistant Front Office Manager

Radisson Hotel Group10,000+ employees

Radisson Hotel Group Website: radissonhotels.com Click on Apply to know more.

Head Chef

Egged

Experience: 5+ years in fast casual, all-day dining, or high-volume kitchen environments Kitchen setup and design, equipment procurement, supplier relationships, menu finalisation and costing…

Kitchen Helper

Awign201–500 employees

Awign Website: awign.com Click on Apply to know more.

Butler

St. Regis Hotels & Resorts51–200 employees

Location 438 1 34 Mobor, Goa, India, India, 403731 VIEW ON MAP Provide personalized service and attention to fulfilling all guest needs including but not limited to: delivering coffee and tea upon…

A waiter (steward) is responsible for providing exceptional dining experiences by greeting guests, taking accurate food and beverage orders, serving dishes, and processing payments. They maintain…

Chef de Partie CDP - Burger

Siham International Trading Co.201–500 employees

Requires 3–5 years of professional kitchen experience, Chef de Partie experience in high-volume food and beverage operations, burger or grill expertise, food safety knowledge, knife skills, and…

Chef de Partie CDP - Burger

Siham International Trading Co.201–500 employees

Requires 3–5 years of professional kitchen experience, prior Chef de Partie experience, burger or grill expertise, food safety knowledge, knife skills, and ability to work under pressure.

Hostess

Hyatt10,000+ employees

Relevant hospitality or tourism degree or diploma preferred, with at least 2 years of hotel operations experience and strong customer service, communication, and interpersonal skills.

F&B Associate (20607)

The Indian Hotels Company Limited (IHCL)10,000+ employees

The posting provides no specific education, experience, or technical qualification requirements.

Commis II (11777)

The Indian Hotels Company Limited (IHCL)10,000+ employees

The posting lists the role as Commis II but provides no specific qualifications, experience, or education requirements.

Junior Sous Chef (15453)

The Indian Hotels Company Limited (IHCL)10,000+ employees

Qualifications, work experience, language requirements, and responsibilities are not specified in the available posting text.

F&B Executive

Novotel / Ibis / Ibis Budget Southampton51–200 employees

Bachelor's degree or diploma in hospitality management, customer service orientation, leadership and team coordination skills, and ability to work under pressure in a fast-paced environment.

Commis III

Marriott International10,000+ employees

High school diploma or GED preferred, at least 1 year of related work experience, and ability to prepare food, operate kitchen equipment, maintain food quality, and perform physical kitchen duties.

Food and Beverage Executive

Hilton10,000+ employees

Hospitality-focused professional who supervises banquet and food and beverage operations, coordinates events, manages team performance, and maintains health, safety, sanitation, and alcohol awareness…

Demi Chef De Partie

Hilton10,000+ employees

Technical hospitality or culinary education, 3 years of cook experience in a high-standard kitchen, 1 year as Commis I, leadership and training skills, sanitation knowledge, and HACCP knowledge.

Assistant Manager - Front Office

Hyatt10,000+ employees

Requires at least 2 years of hotel experience as an assistant manager or front office/guest relations team leader, with strong communication and customer relations skills.

Guest Relations Executive

BLOWN AWAY HAIR SALON11–50 employees

Bachelor’s degree preferred, or high school diploma with experience. Open to freshers or experienced candidates. Requires computer proficiency, communication, customer service, organizational…

Chef De Cusine All Day Dinning

Hyatt10,000+ employees

Minimum 2 years as a Chef de Cuisine or Sous Chef in a quality hotel or restaurant; kitchen production or management qualification advantageous; strong hygiene and occupational safety knowledge…

Senior Chef

Indo-French Chamber of Commerce & Industry (IFCCI)11–50 employees

Requires 10+ years of culinary experience, menu development and innovation expertise, commercial costing knowledge, and strong communication and collaboration skills.

DIWA (20322)

The Indian Hotels Company Limited (IHCL)10,000+ employees

Apprenticeship role providing supervised hotel operations training, job rotation, on-the-job learning, and foundational hospitality experience under the Apprentices Act, 1961.