Assist Executive Chef in managing kitchen operations, develop menus, ensure food quality and hygiene, lead and train kitchen staff, manage supplier relationships, and maintain safety standards.
Proven experience as a Floor Manager or similar role in hospitality; strong leadership, organizational, communication, and interpersonal skills; understanding of housekeeping procedures and…
Technical, trade, or vocational school degree; at least 3 years of related work experience; ability to stand, sit, walk, and lift up to 25 pounds; no supervisory experience required.
Basic knowledge of kitchen hygiene and occupational health and safety standards; good guest relations skills; excellent knife skills; live cooking presentation skills; good communication and…
Degree or professional diploma in Food Production; minimum 2 years as Head Chef or Executive Sous Chef in a larger operation; strong practical, operational, and administrative skills with creativity.
Basic knowledge of kitchen hygiene and occupational health and safety; good guest relations, knife skills, live cooking presentation, communication, and customer-focused approach.
Degree or professional diploma in Food Production; minimum 2 years experience as Head Chef or Executive Sous Chef in a larger operation; strong practical, operational, and administrative skills with…
Relevant degree or diploma in Hospitality or Tourism management; minimum 1 year experience as Team Leader or 2 years as Guest Services Officer in front office; good problem-solving, administrative…
Bachelor's in hotel management, hospitality, or tourism; 7-10 years aviation/hotel/hospitality experience; strong communication, problem-solving, and stakeholder management skills.
Flexibility, positive attitude, attention to detail, creative problem-solving, teamwork, strong verbal communication, and passion for guest service. Experience in similar role beneficial but not…
4-6 years of professional experience in Revenue Management; strong command of RMS, pricing models, demand forecasting, budgeting; advanced Excel and data analytics skills; excellent communication and…
Experience in a similar Italian Head Chef role in a busy environment, with focus on freshness and ingredient provenance; managerial skills to achieve budgeted KPIs in labour and COS%.
High school diploma required; previous kitchen stewarding or related hospitality experience; leadership and supervisory skills; knowledge of sanitation and HACCP; flexibility to work evenings…
Minimum 4 years cooking experience; strong leadership, training, motivational, organizational skills; ability to work in fast-paced environment; English proficiency.
Ability to stand, sit, or walk for extended time; move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance; follow company policies and maintain professional…
How many remote hotel & hospitality jobs in India are open right now?
There are 924 open remote hotel & hospitality jobs in India on Weekday as of 9 October 2026, with 209 added in the last 7 days. 2 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
What do hotel & hospitality jobs remotely in India pay?
Half the listings with a disclosed salary pay ₹9.5–19 LPA, and the median is ₹12 LPA, from 12 listings on Weekday.
Which companies are hiring for hotel & hospitality roles remotely in India?
Marriott International, Hyatt, The Indian Hotels Company Limited (IHCL), Novotel / Ibis / Ibis Budget Southampton and Hilton have the most open hotel & hospitality roles remotely in India on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Is Weekday free for job seekers?
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
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