Updated 24 Oct 2026 · 718 new this week · 1 quick-apply roles listed first
Showing 361–380 of 2,698 jobs
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel, food planning, sanitation, and financial aspects; food handler certification preferred…
Donohoe Construction Company51–200 employees
Previous food and beverage experience, supervisor or management experience, certified food handler, clear communication skills, ability to work in fast-paced high-volume environment.
Sodalis Senior Living201–500 employees
3+ years culinary management experience; current Food Managers Certification (ServSafe, CDM or equivalent); basic cooking skills; leadership and problem-solving; ability to order for menus and follow…
Volunteers of America National Services (VOANS)51–200 employees
High school diploma required; 2-4 years food service experience required; CCRC dining experience required; ServSafe certification; strong leadership and communication skills; flexible hours including…
Detroit Youth Foundation/ YouthVille Detroit51–200 employees
2+ years food and beverage management experience; excellent English proficiency; computer literacy; ability to obtain Alcohol Awareness and Food Handlers certifications; physical ability to stand…
Acme Hospitality201–500 employees
3-5 years restaurant management experience; strong food and beverage knowledge; excellent communication; comfort with restaurant systems including Toast, Focus POS, CTUIT, TripleSeat, PlateIQ…
White Lodging5,001–10,000 employees
Leadership or supervisory experience in a high-volume restaurant; strong organization and team development skills; proficiency in Outlook, Excel, Word, and Micros POS; ability to lift up to 40…
White Lodging5,001–10,000 employees
Advanced food preparation techniques, kitchen equipment knowledge, time management and delegation skills, ability to coach cooks and lead a team.
Edgewood Vista51–200 employees
High school diploma or equivalent desired; previous kitchen management experience desired; ServSafe and CDM certifications desired; training provided; must pass pre-employment screening.
Perkins American Food Co.10,000+ employees
Basic sanitation, safety, and customer service skills; trustworthy with cash handling; clear communication; ability to coordinate multiple tasks; high mobility; lift up to 20 lbs; work irregular…
Perkins American Food Co.10,000+ employees
1-2 years supervisory experience, preferably in food service; high school diploma; ability to communicate effectively, coordinate multiple tasks, stand extensively, lift up to 50 lbs, and work…
BJ's Restaurants, Inc.10,000+ employees
2+ years full-service, high-volume casual dining restaurant management experience; ability to stand/walk 8-10 hours, lift 50 lbs, bend/stoop; strong interpersonal, problem-solving, and guest service…
Manna Hospitality Group/ Bridgeman10,000+ employees
Previous food service experience preferred, supervisory experience a plus; strong leadership, customer service, communication, problem-solving, and multitasking skills; ability to stand 4-8+ hours…
Manna Hospitality Group/ Bridgeman10,000+ employees
Previous food service experience, preferably supervisory; strong leadership, customer service, communication, problem-solving, multitasking, and attention to detail; ability to stand 4-8+ hours, lift…
Nothing Bundt Cakes201–500 employees
Positive attitude, strong communication and leadership skills, ability to lead a team, flexibility to work mornings, evenings, weekends, and holidays; previous leadership, food service, retail, or…
El Rio Grande Latin Market1,001–5,000 employees
Minimum 1 year experience preferred; high school diploma/GED or equivalent preferred; must be 18 years old; bilingual English and Spanish required; customer service knowledge.
OMAKAI sushi11–50 employees
Prior restaurant supervisory or management experience required; SafeServe or food handling, alcohol serving, allergy compliance, and sexual harassment prevention certifications required; must be…
LBA Hospitality1,001–5,000 employees
2+ years high-volume bartending; high school diploma; ability to stand 8 hours, lift 50 lbs; work nights, weekends, holidays; knowledge of alcohol laws; POS and inventory systems; English proficiency.
Herschend Family Entertainment10,000+ employees
Associate degree or equivalent experience; 3-5 years high-volume banquet operations with 2+ years management; ServSafe Manager and responsible alcohol service certification; ability to lift 50 lbs…
Creative Dining Services1,001–5,000 employees
Bachelor's degree in Business, Hospitality Management, or related field (or 10 years management experience in lieu); ServSafe and allergen certifications; Microsoft Office proficiency; proven…
There are 2,698 open restaurant manager jobs on Weekday as of 24 October 2026, with 718 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Servsafe, Problem Solving, Food Service and Cash Register come up most often.
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