Updated 24 Oct 2026 · 718 new this week · 1 quick-apply roles listed first
Showing 401–420 of 2,698 jobs
Talking Stick Resort1,001–5,000 employees
High school diploma or GED; 5+ years high-volume restaurant experience; 2+ years supervisory experience; Maricopa County Food Handler's Card; proficient in Microsoft Office, POS, timekeeping, and…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience; valid driver's license; working knowledge of MS Office; ability to work nights, weekends, holidays; frequent standing, walking, lifting up to 50 lbs; effective…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience required; valid driver's license; working knowledge of MS Office (Word, Excel, Outlook); ability to work nights, weekends, holidays; frequent standing, walking, lifting…
Kimpton Da An Hotel 金普頓大安酒店51–200 employees
5+ years restaurant manager experience; Level 1 Court of Master Sommelier certification or equivalent; food handler and alcohol awareness certification; budgeting, expense, inventory, payroll, and PL…
Baskin Robbins10,000+ employees
Must fluently speak/read English, have math and writing skills, restaurant/retail/supervisory experience preferred, ability to lift 30-50 pounds, and operate standard restaurant equipment.
Baskin Robbins10,000+ employees
Must fluently speak/read English, have math and writing skills, restaurant/retail/supervisory experience preferred, ability to lift 30-50 pounds, and operate standard restaurant equipment.
Arby's10,000+ employees
At least six months of restaurant or retail management experience, exceptional customer service, 18 years of age, and eligible to work in the U.S.
Arby's10,000+ employees
At least 6 months of restaurant or retail management experience, exceptional customer service, 18 years of age, and eligible to work in the U.S.
Five Guys10,000+ employees
1-2 years supervisory experience in food service or retail preferred; strong leadership, motivation, and team-building; commitment to food quality, safety, and customer service; ability to perform…
Five Guys10,000+ employees
1-2 years supervisory experience in food service or retail preferred; ability to perform all crew and shift leader duties; strong leadership and customer service skills; legal eligibility to work in…
Five Guys10,000+ employees
1-2 years supervisory experience in food service or retail preferred; strong leadership, team-building, and customer service skills; commitment to food quality and safety standards.
The Sagamore Resort501–1,000 employees
High school diploma or equivalent; 2-3 years F&B management experience; flexible schedule including nights, weekends, holidays; ability to lift 30 lbs and stand for long periods.
Jimmy John's1,001–5,000 employees
High-energy, positive attitude, customer service skills, ability to lift 30-40 lbs, stand/bend/reach, work in cold environments, operate cash register, adhere to food safety guidelines.
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
University of Nebraska-Lincoln5,001–10,000 employees
High school diploma/GED plus 3 years dining or restaurant experience; ability to read, write, weigh, measure, communicate, train and lead; food handler permit or ability to obtain; schedule includes…
Dunkin Donuts5,001–10,000 employees
Fluent in English; math and financial management skills; restaurant, retail, or supervisory experience; at least 18 years old; high school diploma or equivalent.
Dunkin Donuts5,001–10,000 employees
Fluent in English; restaurant, retail, or supervisory experience; math and writing skills; basic computer skills; at least 18 years of age; high school diploma or equivalent preferred.
FB Society1,001–5,000 employees
2+ years restaurant management in high-volume full-service environment; Food Manager certification required; ability to work days, evenings, weekends, holidays; stand for extended periods and lift up…
Taher, Inc.1,001–5,000 employees
3+ years food service leadership experience; associate degree in hospitality, dietetics, or related field; ServSafe Manager certification or ability to obtain within 90 days; P&L and food cost…
Casey's10,000+ employees
Ability to lead, train, delegate, and collaborate; organizational skills for inventory and standards; commitment to guest experience; fast-paced adaptability; ownership mindset.
There are 2,698 open restaurant manager jobs on Weekday as of 24 October 2026, with 718 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Supervisory, Microsoft Word, Microsoft Excel, Microsoft Outlook, Writing and POS Systems come up most often.
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