At least 18 years old with high school diploma or GED; experience in restaurants, retail, or fast-paced environment; strong communication and leadership skills; ability to motivate others and solve…
Bachelor's degree in hospitality management or related field preferred; 8-12 years progressive F&B management experience with 3-5 years in senior leadership; strong financial, operational, and…
High school diploma; restaurant experience; knowledge of cash handling, food safety, and health department matters; ability to speak, write, read, and understand the primary language(s) of the work…
Must be 18+ years old; Serv-Safe or local/state food service certification required; high school diploma or GED preferred; previous restaurant shift lead experience preferred; cash management and…
2+ years as a manager in a full-service restaurant with bar; solid track record and career growth; strong interpersonal skills; able to stand, sit, squat, walk for extended periods; lift up to 50 lbs.
Love's Travel Stops & Country Stores10,000+ employees
HoustonOn-siteSalary not disclosed
Ability to work various shifts, intermediate computer skills including Microsoft Office, Outlook, Word, and Excel, strong communication and organizational skills, frequent lifting of over 50 pounds.
High school diploma or equivalent; proven experience in a similar role; excellent communication, grooming, and interpersonal skills; fluent English; guest-focused; able to work flexible shifts.
At least 1 year of supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, and holidays; ability to work in an active restaurant environment.
2+ years leadership experience in retail, hospitality, or service; proven coaching and sales skills; strong communication; ability to lift 50 pounds; flexible availability including nights, weekends…
18+ years old, ability to read/write/speak English, basic math, physical stamina for standing/walking, lifting up to 50 lbs, and training new employees.
Lettuce Entertain You Restaurants5,001–10,000 employees
ChicagoOn-site2+ yrs$60k–85k
2+ years restaurant management experience; skilled in developing guest rapport and leading teams; ability to work varied shifts including early mornings, late nights, and weekends; lift up to 50…
Previous leadership experience in retail, restaurant, or hospitality; basic computer skills; fluent English; ability to perform physical tasks including standing, lifting, and repetitive motion.
Provide excellent guest satisfaction, service speed, and product quality; meet safety and sanitation standards; excellent leadership skills; stellar attendance record; previous cafe or quick service…
Must have flexible availability including evenings and some mornings; supervisory experience in food and beverage; ability to train staff and manage operations.
Minimum age to serve alcoholic beverages; preferably 2 years of restaurant or bar experience; exceptional time management, attention to detail, and guest service skills.
High school diploma or equivalent; 5+ years club management or related F&B experience; preferred bachelor's degree; certifications in food handling, alcohol safety, STAR service, ABC, CPR; computer…
How many restaurant manager jobs are open right now?
There are 2,698 open restaurant manager jobs on Weekday as of 24 October 2026, with 718 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
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RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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