Updated 24 Oct 2026 · 718 new this week · 1 quick-apply roles listed first
Showing 621–640 of 2,698 jobs
Ten Five Hospitality11–50 employees
2+ years management experience in fine dining hospitality/nightlife/bars; strong communication and leadership; ability to work flexible schedule including evenings, weekends, holidays; physical…
Ten Five Hospitality11–50 employees
3+ years fine dining restaurant management experience; proficient with Microsoft products, email, and POS technology; strong interpersonal and financial skills; flexible schedule including evenings…
Relais & Châteaux10,000+ employees
3+ years progressive restaurant leadership in fine dining or luxury hotel preferred; strong wine knowledge; scheduling, inventory, labor and cost control experience; availability to work evenings…
Remington Hospitality5,001–10,000 employees
Ability to supervise restaurant staff, communicate effectively, work in an office environment, and lift up to 25 pounds.
Remington Hospitality5,001–10,000 employees
Prior banquet leadership experience; knowledge of food and liquor laws; strong communication; flexible schedule including nights, weekends, holidays; ability to work in office environment and lift…
Fresh Brothers501–1,000 employees
Casual dining experience, kitchen safety, inventory management, money handling, fast-paced experience, food safety, point of sale, sanitary practices, food preparation.
Levy Restaurants10,000+ employees
Supervise hourly associates, manage inventory and costs, train staff, ensure sanitation and safety, ability to lift up to 25 pounds.
Dunkin Donuts5,001–10,000 employees
Previous leadership experience in retail, restaurant, or hospitality; strong guest focus; ability to work in fast-paced environment; reliable transportation and willingness to travel within 30-mile…
2Life Communities51–200 employees
5+ years food and beverage management experience; ServeSafe certification required; liquor license certification preferred; proficiency in POS, Microsoft Office, Google Workspace; ability to lift 50…
Compass America11–50 employees
Ability to lift and move up to 25 pounds; supervise hourly associates, manage inventory and costs, ensure sanitation and safety.
Sodexo10,000+ employees
1+ years related work experience; supervisory experience preferred; open availability for any shift; team-oriented, adaptable, reliable.
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends; complete…
Fresh Dining Concepts1,001–5,000 employees
Must be 18+, 0-1 year food service or retail experience, 3-6 months supervisory experience preferred, flexible availability including evenings/weekends/holidays, TB clearance, food handler…
Subway501–1,000 employees
High school diploma or equivalent; 1+ year restaurant experience; ability to operate POS/cash register; physical ability to stand, walk, bend, and lift up to 30 lbs; communication and organizational…
Genesis Biotechnology Group501–1,000 employees
High school diploma; injection molding experience strongly preferred; organizational, time management, teamwork, self-motivation, detail orientation; ability to lift 50 lbs and stand for long…
Delaware North10,000+ employees
Minimum 2 years restaurant management experience; ServSafe, Food Safety Handler, and TIPS certification; strong computer skills with Microsoft Office and P&L understanding; no degree required.
Chipotle Mexican Grill10,000+ employees
High school diploma; restaurant experience; knowledge of cash handling, food safety, and health department matters; ability to speak, write, read, and understand the primary language of the work…
Next Step Healthcare1,001–5,000 employees
High school diploma or equivalent; 2+ years large quantity food preparation; 1+ year supervisory experience preferred; CDM-CFPP or CFM certification required per CMS; food handler, ServSafe, and food…
Marriott International10,000+ employees
High school diploma or GED; at least 2 years related work experience; at least 1 year supervisory experience; ability to stand, sit, or walk for extended periods and lift up to 50 pounds.
Taco Bell10,000+ employees
Must be at least 16 years old, have reliable transportation, strong communication and organizational skills, physical dexterity to lift up to 45 lbs, ability to operate cash register, basic math…
There are 2,698 open restaurant manager jobs on Weekday as of 24 October 2026, with 718 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, POS, Microsoft Office and Supervisory come up most often.
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