Updated 24 Oct 2026 · 718 new this week · 1 quick-apply roles listed first
Showing 661–680 of 2,698 jobs
Steak n Shake10,000+ employees
High school diploma or equivalent; US work authorization; flexible availability including nights, weekends, and holidays; reliable transportation; prior supervisory or restaurant management…
Casey's10,000+ employees
Ability to communicate clearly, lead, train, delegate, collaborate, manage inventory, maintain standards, deliver positive guest experience, work in fast-paced environment, and adapt to changing…
Island Hospitality Management5,001–10,000 employees
1 year restaurant/food service management experience preferred; 6 months bartending desired; Safe Food Handler Certificate within 60 days; basic computer proficiency; ability to lift up to 100 lbs…
Brinker International10,000+ employees
Dependable team player, fast-paced environment, multitasking skills, and ability to lead and develop team members.
Brinker International10,000+ employees
Dependable team player, fast-paced environment, multitasking skills, and ability to lead and develop team members while ensuring operational and quality standards.
Raines Company201–500 employees
Prior Food and Beverage Manager or Executive Chef experience; supervisory experience; certifications as required by Federal, State, or Local agencies; high school diploma or GED; proficiency in…
Flynn Group10,000+ employees
High school diploma or equivalent; valid driver's license and reliable transportation; excellent organization, customer service, and time management; ability to stand up to 10 hours and lift up to 50…
Wingstop Restaurants Inc.201–500 employees
1+ year restaurant, retail, or leadership experience preferred; Food Handler Certification; POS system experience preferred; strong communication and problem-solving; reliable attendance; ability to…
Culinary Services Group501–1,000 employees
Culinary management required; 5+ years foodservice operation experience preferred; high volume production and catering experience essential; budget management experience; strong leadership and client…
Culinary Services Group501–1,000 employees
Culinary management experience required; BS in Hospitality or Culinary preferred; 3-5 years foodservice operation experience; high volume production and catering experience; budget management…
LOTTSA CHEESE SERVICES, INC11–50 employees
High school diploma or GED preferred; ServSafe or local food service certification preferred; previous restaurant shift lead experience preferred; cash management, planning, organization, and…
Cafua Management Company, a Dunkin Franchisee1,001–5,000 employees
Must be 18+, authorized to work in the U.S., fluent in English, able to lift 30 lbs and stand 6+ hours, with 2+ years management experience in restaurant or retail.
Columbus Hospitality Management1,001–5,000 employees
3+ years banquet, hospitality, catering, hotel, or event management experience; supervisory experience preferred; strong communication, organization, and customer service skills; flexible schedule…
Columbus Hospitality Management1,001–5,000 employees
3+ years banquet, hospitality, catering, hotel, or event management experience; supervisory or leadership experience preferred; strong communication, organization, and customer service skills…
Biscuitville Fresh Southern1,001–5,000 employees
High school diploma or GED; valid driver's license; ability to pass criminal background check; reliable transportation; computer skills; ability to lift 50 pounds; restaurant management experience…
Dunkin Donuts5,001–10,000 employees
Experience in restaurant management, cash handling, food safety, and team leadership; ability to stand for prolonged periods, lift up to 50 pounds, and work in a fast-paced environment.
Biscuitville Fresh Southern1,001–5,000 employees
High school diploma or GED; valid driver's license; ability to pass criminal background check; reliable transportation; computer skills; ability to lift 50 pounds; restaurant management experience…
DeBordieu Club201–500 employees
Three years dining room supervisory experience, preferably in private clubs; four-year hospitality degree preferred; TIPS certification required; flexible schedule including evenings, weekends…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
RAISING CANES2–10 employees
3+ years restaurant or retail management experience; high school diploma or equivalent; valid driver's license; proficiency in Microsoft Office; ability to work days, evenings, weekends; travel as…
There are 2,698 open restaurant manager jobs on Weekday as of 24 October 2026, with 718 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Supervisory, Catering, Restaurant Management, Microsoft Word, Microsoft Excel and Microsoft Outlook come up most often.
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