Fellowship of Christian Athletes1,001–5,000 employees
KellerOn-siteSalary not disclosed
Agreement with FCA's Christian Community Statement; spiritual leadership; recruiting, hiring, training staff; fundraising and financial management; board development; international mobilization.
At least 6 months of restaurant or retail management experience, exceptional customer service, 18 years of age or older, and eligible to work in the U.S.
Bachelor's degree in hospitality or related field preferred; 3+ years as Restaurant GM or Director of F&B; Level 1+ Court of Master Sommelier certification required; Food Handler and Alcohol…
3+ years of leadership experience in restaurants with scratch-made food; strong coaching, food quality, food safety, and organizational skills; ability to manage inventory, ordering, food cost…
High school diploma or equivalent; minimum age to serve alcohol; food safety and alcohol service certifications; flexible schedule including nights, weekends, and holidays; previous restaurant…
3+ years customer service, 1+ year high-volume foodservice management, high school diploma, 18+, Microsoft Office/Outlook proficiency, Food Safety Manager certificate (may obtain within 60 days)…
High school diploma or GED with 6 years food and beverage, culinary, or event management experience; or 2-year degree in related field with 4 years experience.
1 year restaurant/retail experience, 3 months shift lead experience preferred; at least 18 years old; reliable transportation; cash handling, inventory, and labor policy adherence; ability to lift 45…
1 year restaurant/retail experience, 3 months shift lead experience preferred; at least 18 years old; reliable transportation; cash handling, basic math, communication, leadership, and physical…
1 year restaurant/retail experience with 3 months shift lead experience preferred; at least 18 years old; reliable transportation; cash handling, basic math, communication, and physical ability to…
High school diploma, restaurant experience, cash handling knowledge, food safety knowledge, ability to speak, write, read, and understand the primary language of the work location.
Graduate from a reputed Institute of Hotel Management (IHM). Minimum 8 years of progressive experience in Food & Beverage (F&B) Services. Proven expertise in managing fine-dining restaurant…
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