Updated 24 Oct 2026 · 718 new this week · 1 quick-apply roles listed first
Showing 721–740 of 2,698 jobs
LVMH10,000+ employees
Minimum 2 years leadership experience in retail, hospitality, or service; proven coaching and sales skills; strong communication; ability to lift up to 50 pounds; flexible schedule including nights…
Love's Travel Stops & Country Stores10,000+ employees
1+ years restaurant management experience, 1+ years managing operations with $1M+ annual sales, 1+ years supervising 5-10 employees, ability to work various shifts including weekends and holidays…
Ingles Markets10,000+ employees
18+ years old; previous bakery experience required; food safety knowledge required; team management experience a plus; ability to read and do simple math; flexible and adaptable in fast-paced…
Convive Brands1,001–5,000 employees
3-6 months restaurant experience or training; POS system experience preferred; flexibility in schedule preferred; ability to be cross-trained; ability to speak, read, and understand primary language…
Motherwolf2–10 employees
3+ years fine dining restaurant management experience; proficient with Microsoft products, email, POS; strong interpersonal and financial skills; flexible schedule including evenings, weekends…
Traditions Hospitality Group501–1,000 employees
Must be 21+, obtain Gaming and ABLE licenses, 2+ years supervisory experience in hospitality/food service, strong leadership and communication, flexible for nights/weekends/holidays, able to lift 50…
Traditions Hospitality Group501–1,000 employees
Must be 21+, 2+ years banquet or hospitality experience, ability to obtain Gaming badge and ABLE license, strong leadership and communication, flexible for nights/weekends/holidays, willing to travel.
Baskin Robbins10,000+ employees
Restaurant, retail, or supervisory experience required; fluent English; math and writing skills; food safety and ServeSafe certification; ability to lift 30-50 pounds and operate standard restaurant…
CKE Restaurants, Inc.5,001–10,000 employees
2-3 years restaurant management experience; high school diploma/GED; valid driver's license and insurance; reliable transportation; strong planning, time management, team building, problem-solving…
The Club at Pasadera51–200 employees
5+ years hospitality experience with restaurant and beverage operations; food expediting experience; sommelier training; budget management; POS and restaurant software knowledge; flexible schedule…
The Cheesecake Factory10,000+ employees
2+ years as a manager in a full-service restaurant with bar; solid track record and career growth; strong interpersonal skills; able to stand, sit, squat, walk, grasp, reach, push, lift and carry up…
Arby's10,000+ employees
At least 18 years old; 6+ months restaurant or retail management experience; reliable transportation; ability to stand, walk, bend, and lift up to 25 lbs; background screening required.
Arby's10,000+ employees
At least 6 months of restaurant or retail management experience, exceptional customer service, 18 years of age, and eligible to work in the U.S.
Fresh Dining Concepts1,001–5,000 employees
Previous leadership, supervisory, retail, restaurant, or food service experience preferred; strong customer service and communication skills; ability to lead in fast-paced environment; flexible…
Action Property Management501–1,000 employees
5+ years progressive F&B experience, 3+ years supervisory/management experience, strong knowledge of operations, service standards, inventory, cost controls, budget management, food safety and…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work varied shifts including evenings and…
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel, food prep, sanitation, and financials; food handler certification preferred; flexible…
Chipotle Mexican Grill10,000+ employees
High school diploma; restaurant experience; knowledge of cash handling, food safety, and health department matters; ability to speak, write, read, and understand the primary language of the work…
The Cheesecake Factory10,000+ employees
2+ years full-service, high-volume restaurant management experience; strong communication; ability to work 10+ hour shifts, closing shifts, weekends, holidays; lift up to 50 lbs; POSitouch…
Levain Bakery201–500 employees
2+ years food service, QSR, or retail experience; open availability including mornings, nights, weekends, holidays; ability to lift 25-50 lbs and stand/walk for 8-hour shifts; English communication…
There are 2,698 open restaurant manager jobs on Weekday as of 24 October 2026, with 718 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Supervisory, Restaurant Management and Food Safety come up most often.
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