Updated 24 Oct 2026 · 702 new this week · 1 quick-apply roles listed first
Showing 121–140 of 2,691 jobs
KCARC/Dove Manufacturing201–500 employees
High school diploma or equivalent preferred; supervisory experience a plus; troubleshooting/repairing mechanical, electrical, hydraulic and air logic breakdowns required; ability to lift up to 50…
Great Eagle Holdings Limited5,001–10,000 employees
Previous experience as a manager in a high-volume upscale or luxury operation; high school diploma or equivalent; ability to obtain government-required licenses; strong communication and math skills…
Blake's Lotaburger501–1,000 employees
Must be at least 18 years old; high school diploma preferred; 6+ months restaurant experience preferred; food handler certification required; ability to lift 25 lbs unassisted and 50 lbs assisted…
Blake's Lotaburger501–1,000 employees
Must be 18+, have high school diploma and 6 months restaurant experience, food handler certification, moderate computer skills, ability to lift 25 lbs unassisted, stand/walk for prolonged periods…
KBP Brands10,000+ employees
1+ year supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, and holidays; ability to work in active restaurant environment.
Busch's Fresh Food Market1,001–5,000 employees
High school diploma, AST certification, proficient communication, selling, merchandising, and cleaning skills.
Seaton Springwood11–50 employees
5+ years culinary leadership in high-volume environments; food safety certification required; strong knowledge of sanitation and loss prevention; proficiency with Microsoft Office and kitchen…
The Wolak Group1,001–5,000 employees
Casual dining experience preferred; ability to lead and train team, deliver exceptional guest service, and ensure safe quality food and drinks.
The Wolak Group1,001–5,000 employees
Prior management experience required; ability to work flexible schedule including days, nights, weekends, and holidays; casual dining experience preferred.
The Wolak Group1,001–5,000 employees
Prior management experience required; ability to work flexible schedule including days, nights, weekends, and holidays; casual dining experience preferred.
Great Western Dining Service, Inc.1,001–5,000 employees
High school diploma or equivalent; 1 year food service, management, food & beverage management, and food service management experience required; ServSafe/Food Handler's Permit; ability to pass…
LEFT LANE11–50 employees
Previous cook or banquet cook experience required; lead cook or supervisor experience preferred; strong food preparation and kitchen equipment knowledge; ability to organize prep and direct others…
Concessions International1,001–5,000 employees
High school diploma or GED required; culinary degree preferred; 2-5 years progressive culinary experience in high-volume food service; supervisory experience preferred; food safety knowledge; ability…
Felipe's Taqueria201–500 employees
Previous restaurant or food service experience preferred; leadership or training experience a plus; excellent guest service and communication skills; ability to multitask; flexible schedule including…
Expotel Hospitality5,001–10,000 employees
High school diploma or equivalent preferred; at least one year of progressive hotel or related experience required; previous supervisory responsibility preferred; ability to lift up to 50 pounds…
Brinker International10,000+ employees
Dependable team player, fast-paced environment, multitasking skills, and ability to lead and develop team members while ensuring operational and quality standards.
Modern Maturity11–50 employees
High school diploma or GED; 2+ years supervisory experience; ServSafe certification preferred; ability to stand/walk, lift up to 50 pounds; reliable transportation required.
Marriott International10,000+ employees
High school diploma or GED preferred; no related work experience required; ability to stand, walk, lift up to 25 pounds unassisted and 50 pounds with assistance; professional appearance and…
Bonnet Springs Park11–50 employees
Some high school education; flexible scheduling including nights, weekends, holidays; basic math; customer service and communication skills; ability to lift 20 lbs and stand for long periods; pass…
245 PILOT SERVICES COMPANY2–10 employees
High school diploma or equivalent required; minimum one year food service management experience; excellent team leadership and customer service skills; ability to work a flexible schedule.
There are 2,691 open restaurant manager jobs on Weekday as of 24 October 2026, with 702 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
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