Updated 24 Oct 2026 · 702 new this week · 1 quick-apply roles listed first
Showing 101–120 of 2,691 jobs
MINA Group1,001–5,000 employees
5-7 years fine dining high-volume restaurant experience with at least 4 years in leadership; hospitality degree preferred; knowledge of safety, HR, and labor laws; ability to lift 40 lbs; extensive…
MINA Group1,001–5,000 employees
4+ years fine dining high volume restaurant experience with 1+ year leadership; hospitality degree preferred; knowledge of safety, HR, labor laws; ability to lift 40 lbs; extensive travel required…
Evolution2–10 employees
1-2 years supervisory experience; technically proficient; highly organized; flexible hours; ability to manage team performance, employee relations, and operations.
Aqua Restaurant Group1,001–5,000 employees
Accomplished mixologist, strong leadership, multitasking, problem-solving, interpersonal skills, knowledge of food/beverage/hospitality industries, financial skills, and comfort with hospitality…
Five Guys10,000+ employees
18+ years old; high school diploma or equivalent required; 1-2 years experience; ability to lead, motivate, and train team members; proficient in Microsoft Office; able to lift up to 50 pounds; US…
The Cheesecake Factory10,000+ employees
2+ years as a manager in a full-service restaurant with bar; solid track record and career growth; strong interpersonal skills; able to stand, sit, squat, walk, grasp, reach, push, lift and carry up…
The Cheesecake Factory10,000+ employees
2+ years as a manager in a full-service restaurant with bar; strong interpersonal skills; ability to stand, sit, squat, walk, reach, push, lift and carry up to 50 lbs.
Margaritaville5,001–10,000 employees
2-3 years high-volume food and beverage supervisory experience; high school diploma or GED; health permit/food safety and alcohol awareness cards; ability to stand 90% of time, lift up to 50 lbs…
Motek11–50 employees
2-4 years restaurant management or supervisory experience in full-service dining; strong leadership, communication, and organizational skills; knowledge of food safety and sanitation standards.
Gold Star201–500 employees
Ability to lead and inspire others, outstanding customer service skills, strong problem-solving capabilities. Prior experience not required.
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification per local jurisdiction; strong problem-solving and communication skills.
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel, food planning, sanitation, and financial aspects; food handler certification preferred…
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel, food prep, sanitation, and financials; food handler certification preferred; flexible…
Marcus Samuelsson Group11–50 employees
Previous experience managing a team of 50+ employees; high volume experience preferred; high proficiency with MS Office Suite, particularly Excel; strong leadership, communication, and organizational…
Marcus Samuelsson Group11–50 employees
Previous experience managing a team of 50+ employees; high volume experience preferred; high proficiency with MS Office Suite, particularly Excel; strong leadership, communication, and organizational…
Hillstone Restaurant Group1,001–5,000 employees
Rising seniors; passion for restaurants and leadership; relocation flexibility required; prior restaurant experience helpful but not required.
Hillstone Restaurant Group1,001–5,000 employees
Rising senior; passion for restaurants and leadership; relocation flexibility required; prior restaurant experience helpful but not required; E-Verify participation.
Hillstone Restaurant Group1,001–5,000 employees
Passionate about hospitality, detail-oriented, relationship-building, and service excellence; relocation flexibility required; E-Verify participation.
Imagination Station, Toledo's Science Center51–200 employees
3 years progressive food service management experience; proven staff and operations management; strong food safety and sanitation knowledge; excellent organizational, leadership, and communication…
Auberge Resorts Collection1,001–5,000 employees
2 years experience as a Restaurant or Bar Manager; knowledge of wine, beer, liquor, and beverage standards; ability to manage staff, inventory, budget, and compliance with alcohol service laws.
There are 2,691 open restaurant manager jobs on Weekday as of 24 October 2026, with 702 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Food Safety, Supervisory, Microsoft Excel, Restaurant Management and Sanitation come up most often.
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