Updated 24 Oct 2026 · 702 new this week · 1 quick-apply roles listed first
Showing 61–80 of 2,691 jobs
OM GROUP INC.51–200 employees
Previous restaurant or shift leadership experience preferred; strong leadership, communication, and problem-solving skills; ability to work in fast-paced environment; knowledge of food safety…
Nothing Bundt Cakes201–500 employees
Must have flexibility to work various shifts including early mornings, evenings, weekends and holidays; strong problem-solving, team leadership, and administrative skills.
zaxby's franchising llc201–500 employees
Must be at least 18 years old; previous restaurant experience required; leadership experience preferred; strong communication and organizational skills; flexible availability including nights and…
The Cordish Companies10,000+ employees
High school diploma or GED required, some college preferred; 3-5 years banquet and food & beverage operations experience including 2 years supervisory; fluent English; ability to lift up to 75 pounds.
The Cordish Companies10,000+ employees
High school diploma or equivalent; 1-2 years restaurant management experience in full-service restaurant/nightclub; fluent English; alcohol awareness certification or food handler card; ability to…
Arby's10,000+ employees
At least 6 months of restaurant or retail management experience, exceptional customer service, 18 years of age, and eligible to work in the U.S.
Kincaid's51–200 employees
Leadership and people skills, customer service focus, commercial awareness, organizational and communication skills, IT skills, ability to manage staff and store operations, and availability for…
Compass America11–50 employees
Bachelor's degree or equivalent experience; 5+ years proven leadership; 2-4 years direct foodservice operational management with inventory and purchasing knowledge; P&L accountability; ServSafe…
Weis Markets10,000+ employees
High school diploma or GED required; 3+ years management experience in retail/restaurant/supermarket; previous decorating experience preferred; ability to supervise and perform bakery duties.
Al Copeland Foundation2–10 employees
2+ years kitchen management in full-service restaurant; proven food and labor cost management; inventory and forecasting experience; strong leadership in high-volume environment; training and…
Al Copeland Foundation2–10 employees
2+ years kitchen management in full-service restaurant; proven food and labor cost management; inventory and forecasting experience; strong leadership in high-volume environment; training and…
Al Copeland Foundation2–10 employees
2+ years restaurant management experience; strong people management and communication skills; proficiency with Microsoft Word, Excel, PowerPoint; commitment to excellence and team development.
Refuel Operating Company, LLC1,001–5,000 employees
Must be 18+, able to stand entire shift, work in cooler at 35°F for 30 minutes, lift 50 lbs, tolerate fumes and cleaning products, climb ladder; previous retail/food service/customer service…
Capstone Restaurant Group5,001–10,000 employees
Supervise team, manage cash, train staff, maintain quality and safety standards; ability to stand long periods, lift 50-75 lbs, work in high temperatures and with cleaning products.
Capstone Restaurant Group5,001–10,000 employees
Supervise team, manage cash, train staff, maintain quality and safety standards; ability to stand long periods, lift 50-75 pounds, work in high temperatures.
The Cheesecake Factory10,000+ employees
2+ years full-service restaurant management experience, strong interpersonal skills, ability to stand/sit/squat/walk for extended periods, and lift/carry up to 50 lbs.
GO Eat Concepts201–500 employees
1+ year food service experience required; must complete state-approved alcohol server training; ability to lift up to 50 lbs and work with sharp/hot equipment; part-time and full-time availability.
TKC HOLDINGS LTD5,001–10,000 employees
High school diploma or GED; 5+ years food service management/supervisory experience; ServSafe certification; knowledge of kitchen sanitation and safety; basic accounting; at least 18 years old.
Davidson Hospitality Group5,001–10,000 employees
Previous food and beverage, bartending, or guest service experience; supervisory experience preferred; TIPS, CPR, and ServSafe certifications required within 30 days; MICROS POS and Microsoft Office…
Davidson Hospitality Group5,001–10,000 employees
3 years food and beverage experience, 6 months to 1 year supervisory experience, English fluency, Food/Beverage Service Worker Permit where applicable, ability to communicate effectively.
There are 2,691 open restaurant manager jobs on Weekday as of 24 October 2026, with 702 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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