Updated 24 Oct 2026 · 702 new this week · 1 quick-apply roles listed first
Showing 41–60 of 2,691 jobs
SONIC Drive-In10,000+ employees
At least 1 year supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, and holidays; ability to work in active restaurant environment.
JDK Management Company1,001–5,000 employees
High school diploma or equivalent; previous management experience in family or casual dining preferred; ServSafe Food Manager Certification preferred; strong communication and problem-solving skills…
JDK Management Company1,001–5,000 employees
High school diploma or equivalent; previous management experience in family or casual dining preferred; ServSafe Food Manager Certification preferred; strong communication and problem-solving skills…
801 Chophouse11–50 employees
Must be at least 18 years old; available 4-5 days including evenings, weekends, and some holidays; ability to lift up to 50 lbs; experience in fast-paced fine dining desired; strong communication and…
Boyd Gaming10,000+ employees
Must be at least 21 years old; associate's degree in related field or one year related experience preferred; ability to stand/walk for majority of shift; excellent customer service and communication…
Baskin Robbins10,000+ employees
Must fluently speak/read English, have math and writing skills, restaurant/retail/supervisory experience preferred, ability to lift 30-50 pounds, and operate standard restaurant equipment.
Carrabba's Italian Grill10,000+ employees
1+ year restaurant management experience; flexible schedule; minimum age 21; food safety certification preferred; willingness to relocate within region; Microsoft Office knowledge preferred.
Cafua Management Company, a Dunkin Franchisee1,001–5,000 employees
Must be 18+, authorized to work in the U.S., fluent in English, able to lift 30 lbs and stand 6+ hours; 2+ years management experience in restaurant or retail; high school diploma or equivalent.
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
Concessions International1,001–5,000 employees
High school diploma or GED; 1-2 years customer service and supervisory experience; ability to obtain alcohol awareness and ServSafe Food Safety certification; physical ability to stand, walk, lift up…
SEPHORA10,000+ employees
2+ years leadership experience in retail, hospitality, or service; proven coaching and sales skills; strong communication; ability to lift 50 pounds; flexible availability including nights, weekends…
Insomnia Cookies1,001–5,000 employees
1+ year experience in retail, restaurant, hospitality or customer-focused environment; strong communication and problem-solving skills; must be 18+; ability to obtain food safety certifications…
QSL Management501–1,000 employees
2+ years culinary experience in lead cook or higher role; associate/bachelor's degree in culinary/hospitality; 2 years managing staff preferred; ServSafe and Food Manager certification; flexible for…
Cooper's Hawk Winery and Restaurants5,001–10,000 employees
Must be at least 21 years old, have a high school diploma, 9 months of employment with Cooper's Hawk, current local and Cooper's Hawk certifications, and Area Director approval.
White Lodging5,001–10,000 employees
Leadership or supervisory experience in food and beverage operations required; demonstrated ability to manage P&L, control labor and food costs, and drive profitability in a high-volume upscale…
Brinker International10,000+ employees
High school graduate; dependable team player; fast-paced environment; multitasking skills; safe food handling; operational and quality standards.
Brinker International10,000+ employees
High school graduate; dependable team player; fast-paced environment; multitasking skills; safe food handling; leadership and communication abilities.
OM GROUP INC.51–200 employees
High school diploma or GED preferred; 1+ years management experience; open/flexible availability including weekends, holidays, day and night shifts; demonstrated ability to lead in a fast-paced…
Opal Collection1,001–5,000 employees
3-5 years management/supervisory experience in high-volume dining and banquets; degree in Hotel/Restaurant Management or Business or equivalent; Microsoft Office and Excel proficiency; ability to…
Opaa! Food Management1,001–5,000 employees
High school diploma or GED; Serve Safe certification; ability to supervise kitchen staff, maintain food safety compliance, and perform physical tasks including lifting over 60 pounds occasionally.
There are 2,691 open restaurant manager jobs on Weekday as of 24 October 2026, with 702 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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