Updated 24 Oct 2026 · 702 new this week · 1 quick-apply roles listed first
Showing 21–40 of 2,691 jobs
Chestnut Land Co201–500 employees
Management experience in retail or restaurant; valid driver's license; availability for various shifts including evenings and weekends; at least 18 years old.
Prospect Capital Restaurants501–1,000 employees
1 year QSR experience required; Serve Safe Certification preferred; ability to stand for long periods and lift up to 50 lbs; reliable transportation; fast-paced team environment.
Pojoaque Schools51–200 employees
21+ years old; 3+ years supervisory or catering experience; valid driver's license; ability to lift 50 lbs; CPR/First Aid preferred; some travel required; English proficiency.
The Betsy - South Beach51–200 employees
2+ years supervisory experience in catering, banquets, or special events; B.S. in Hospitality Management or related field preferred; knowledge of food service, sanitation, and event planning…
Affinity Interactive2–10 employees
3 years experience in a similarly sized food and beverage operation; must be able to obtain a Level 2 Missouri Gaming License; ability to supervise, schedule, and manage front-of-house operations.
Murphco Of Florida Inc11–50 employees
2+ years hotel or restaurant F&B experience; supervisory or shift lead experience; flexible availability including mornings, evenings, weekends, holidays; ability to work as server, bartender…
Postino WineCafe1,001–5,000 employees
1 year full-service restaurant manager experience or 3-5 years lead/supervisory restaurant experience; ServSafe and Responsible Alcohol Service certifications required…
Postino WineCafe1,001–5,000 employees
1 year full-service restaurant manager experience or 3-5 years lead/supervisory restaurant role; ServSafe and Responsible Alcohol Service certifications required; hospitality/management/business…
Lou Malnati's Pizzeria1,001–5,000 employees
Shift manager experience in restaurants, care about guests and team, pride in food, availability for day and night shifts, commute to Peru, IL.
ISS A/S10,000+ employees
Experience in coffee systems, attention to detail, ability to multitask, forecast supplies, manage budget, lead team, lift 25 lbs, and follow HSEQ policies. Bachelor's or culinary degree preferred.
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification; strong problem-solving and communication skills.
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel, food planning, sanitation, and financial aspects; food handler certification preferred…
The Old Spaghetti Factory1,001–5,000 employees
Prior experience as kitchen manager, sous chef, or similar supervisory role in a restaurant; knowledge of food prep, safety, budgets, and cost control; strong leadership and communication; ability to…
Wellengood Partners51–200 employees
High school diploma or GED; active Safe Serve permit; 1+ year kitchen/cook experience in hotel or full-service restaurant; ability to obtain TN ABC Server Permit; standing for long periods; lift up…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work various shifts including days, evenings…
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
Capstone Restaurant Group5,001–10,000 employees
Supervise team members, manage operations, control inventory and payroll, handle HR issues, ensure sanitation and safety, stand for long periods, lift 50-75 pounds, work in high temperatures.
Talk of the Town Restaurant Group1,001–5,000 employees
Proven experience as a Kitchen Manager in upscale fine dining; expertise in butchering, steak preparation, HACCP and health codes; strong leadership, financial acumen, and flexibility to work…
Auberge Resorts Collection1,001–5,000 employees
3+ years culinary experience with understanding of all production areas; ability to supervise, train, and manage kitchen operations; familiarity with Word, Excel, and food costing preferred…
Jimmy John's1,001–5,000 employees
At least 6 months of restaurant or retail experience, 18 years or older, eligible to work in the U.S.
There are 2,691 open restaurant manager jobs on Weekday as of 24 October 2026, with 702 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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