Updated 9 Oct 2026 · 2,253 new this week
Showing 61–80 of 7,765 jobs
Meyer Tool, Inc.1,001–5,000 employees
High school diploma or equivalent; US Person per ITAR; ability to read drawings, use micrometers and dial calipers, calculate dimensions; English communication; lift up to 40 lbs; pass drug test…
Tailwind Hospitality, Inc.501–1,000 employees
Must pass background check for airport badge, have reliable transportation, and possess knife skills, stamina for standing, and ability to follow recipes in a high-volume kitchen.
Grace Management, Inc.1,001–5,000 employees
High school diploma or GED; 2+ years cooking experience; ServSafe certification preferred; ability to lift 40 pounds; drug test and background check required; open availability for PM shift.
José Andrés Group1,001–5,000 employees
3-5+ years professional kitchen experience with 1-2+ years as lead cook or sous in upscale dining; advanced station skills; HACCP/food safety knowledge; ServSafe Manager or ability to obtain…
SaddleBrooke TWO201–500 employees
1+ years cooking experience preferred; Food Handler's Card; ability to follow instructions; basic knife skills; ability to use slicer, mixer, and other kitchen equipment.
Rite of Passage1,001–5,000 employees
High school diploma or GED; 1+ year food preparation experience in commercial setting; must be 21 years old; pass background check.
Universal Destinations & Experiences10,000+ employees
Must be 18+, valid California Food Handler card required before first day, 2-3 years prep/line cook experience in high-volume food service, culinary degree preferred.
Universal Destinations & Experiences10,000+ employees
Must be 18 years or older, hold a valid California Food Handler card, and have 6 months to 1 year of dishwashing experience in a high-volume food and beverage environment.
Universal Destinations & Experiences10,000+ employees
Must be 18+, valid California Food Handler card required before first day, 2-3 years prep/line cook experience in high-volume food service, culinary degree preferred.
Hartland51–200 employees
High school diploma or equivalent; food preparation experience with commercial equipment; ServSafe certification or willingness to obtain; basic computer literacy; ability to lift up to 50 pounds and…
Provincial Senior Living501–1,000 employees
Experience with production methods, portion control, and food handling safety required; strong organizational and communication skills; attention to detail; must work weekends.
The Cordish Companies10,000+ employees
High school diploma or GED preferred; 0-6 months food service experience; ability to secure Virginia Gaming Control Board licensure; ability to stand 80% of shift, lift up to 25 lbs; work in smoking…
The Cordish Companies10,000+ employees
5-7 years restaurant management and supervision experience; 4-year degree in related field or equivalent; extensive Vietnamese cuisine knowledge; must obtain state gaming license, Alcohol Beverage…
Tatsu Ramen51–200 employees
1+ years line cook experience in fast-paced environment; food handler's certificate; ability to work flexible hours, late nights, weekends, and under pressure; physical ability to stand 2-4 hours and…
Tatsu Ramen51–200 employees
1+ years dishwashing experience in fast-paced environment; flexible hours; weekends; food handler certificate; ability to stand 2-4 hours and lift up to 50 pounds.
New Perspective Senior Living1,001–5,000 employees
High school diploma/GED; 1+ year cooking experience in restaurant, healthcare, or senior services; ServSafe and food safety knowledge; ability to follow recipes and accommodate dietary needs.
Postino WineCafe1,001–5,000 employees
1 year full-service restaurant kitchen manager experience or 3-5 years service industry management; State Food Handler's Management Certification required; Associate's degree in culinary…
Bardenay11–50 employees
Basic understanding of professional cooking and knife handling; previous prep or line cook experience; professional communication; ability to stand up to 8 hours and lift up to 50 pounds.
Revel Communities51–200 employees
Valid food handler card or ability to obtain; ability to work in fast-paced team environment; dependability and attention to detail; frequent standing, walking, bending, lifting up to 50 lbs…
Barcade®51–200 employees
1+ year line cook experience in full-service kitchen; Food Protection Certificate or ServSafe certification or willingness to obtain; flexible availability including nights, weekends, holidays…
There are 7,765 open chef & cook jobs on Weekday as of 9 October 2026, with 2,253 added in the last 7 days. The list updates daily.
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Among the newest listings, Line Cook, Servsafe, Food Service and Culinary come up most often.
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