Updated 9 Oct 2026 · 2,436 new this week
Showing 901–920 of 7,812 jobs
Sodexo10,000+ employees
High school diploma or GED; 0-2 years related experience; ability to follow recipes, stand/walk for extended periods, lift up to 50 pounds; open availability for varying shifts.
Sodexo10,000+ employees
0-2 years related experience beneficial; team-oriented, adaptable, reliable; ability to prepare, portion, grill, and present food items; operate grill station, fryer, and other kitchen equipment.
Cascadia Healthcare1,001–5,000 employees
High school diploma or equivalent preferred; ServSafe Food Safety Certification required; Food Handlers permit if required; 6 months large quantity food preparation experience; must be at least 18…
The Melting Pot Restaurants1,001–5,000 employees
Weekend and holiday availability required; reliable transportation; bilingual English/Spanish preferred; no prior experience specified.
Lifespark501–1,000 employees
High school diploma or equivalent preferred; experience in senior living preferred; professional communication with residents, families, and staff; advanced computer skills including email; ability…
Lifespark501–1,000 employees
High school diploma or equivalent preferred; experience in senior living preferred; professional communication; advanced computer skills including email; ability to follow dietary and sanitation…
Lifespark501–1,000 employees
High school diploma or equivalent preferred; experience in senior living setting preferred; professional communication with residents, families, and employees; advanced computer skills including…
Compass America11–50 employees
A.S. or equivalent experience; 5+ years progressive culinary/kitchen management; hands-on chef experience; computer proficiency with Microsoft Office, Outlook, email and internet; ServSafe…
Columbus Hospitality Management1,001–5,000 employees
Senior-level cook with advanced culinary skills, ability to train and supervise staff, enforce health and safety regulations, manage inventory, and lift up to 50 pounds; must pass background check.
Columbus Hospitality Management1,001–5,000 employees
Senior-level cook with advanced culinary skills, ability to train and supervise staff, enforce health and safety regulations, manage inventory, and lift 50 lbs; standing/walking for 8 hours.
Columbus Hospitality Management1,001–5,000 employees
Prior kitchen or sushi bar experience required; ability to stand, walk, bend, kneel, and lift up to 50 lbs for extended periods; work in hot, fast-paced kitchen 8+ hours; availability for evenings…
Columbus Hospitality Management1,001–5,000 employees
Prior kitchen or sushi bar experience required; strong culinary fundamentals in Japanese cuisine; ability to stand and lift up to 50 lbs; availability for evenings, weekends, and holidays; ServSafe…
Brightview Senior Living5,001–10,000 employees
1+ year kitchen experience, ServSafe certification, knowledge of food handling and safety protocols, excellent communication and organizational skills.
Nye Health Services501–1,000 employees
Less than high school education or up to one month related experience; must be 18 years old; no evenings or weekends; Monday-Friday 10am-2pm.
Integrated Support Solutions, Inc.201–500 employees
California Food Handlers card required; 12+ months kitchen employment with food prep and knife skills; ability to perform cooking, cleaning, and customer service duties.
Nugget Market, Inc.1,001–5,000 employees
At least 18 years old, basic math skills, ability to lift 75 pounds, intermediate product knowledge, basic English communication, and a positive attitude.
Oak View Group5,001–10,000 employees
High school diploma or equivalent preferred; previous restaurant or hospitality experience preferred; strong customer service and communication skills; Food Handler Certification required where…
Delaware North10,000+ employees
1+ year back-of-house food service experience; ability to read prep sheets and recipes; basic math; no high school diploma required; ability to lift 35+ lbs, stand/walk entire shift, and operate…
Health Care Service Group501–1,000 employees
High school diploma or equivalent; ability to follow recipes and dietary restrictions; lift/carry up to 50 pounds; stand, sit, bend, walk for extended periods; ServSafe or Food Handler certification…
TKC HOLDINGS LTD5,001–10,000 employees
High school diploma or GED, at least 18 years old, 1+ year cooking experience, ability to lift 50 pounds, and experience in cafeteria or large-volume food production.
There are 7,812 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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