22,000+ Hotel & Hospitality Jobs

DishwasherNew

Great American Restaurants1,001–5,000 employees

No prior experience required; must be able to load/unload dishwashers, store dishes, and organize supplies in a fast-paced kitchen environment.

Prep CookNew

Great American Restaurants1,001–5,000 employees

Ability to multitask, stay calm under pressure, work clean and organized, thrive in a team, be flexible, and work with a sense of urgency.

BaristaNew

Avolta10,000+ employees

Strong social skills, ability to stay calm in fast environment, quick learning, follow instructions, basic math for cash handling, teamwork.

Host-Hostess 2 (PT)New

Hershey Entertainment & Resorts Company5,001–10,000 employees

Must be 16 years or older; strong interpersonal and verbal communication skills; ability to read, write, and perform basic math; physical ability to stand up to 100% of shift and handle exposure to…

Host-Hostess 2 (PT)New

Hershey Entertainment & Resorts Company5,001–10,000 employees

Must be 16 years or older; strong interpersonal and verbal communication skills; able to read, write, and perform basic calculations; physical ability to stand, walk, bend, lift, and reach; flexible…

Line CookNew

Barcade®51–200 employees

1+ year line cook experience in full-service kitchen; Food Protection Certificate or ServSafe; flexible availability including nights, weekends, holidays; ability to stand for extended periods and…

CookNew

Parker Palm Springs201–500 employees

1-2 years restaurant experience required; ability to read, write, and understand English; high school education or GED preferred; culinary school preferred; flexible schedule.

Guest Service Agent-Holiday Inn Times SquareNew

M&R Hotel Management51–200 employees

Must be at least 18 years old, authorized to work in the US, able to stand for up to 8 hours, lift 25 lbs, work flexible shifts including overnight, weekends, and holidays.

Cook – Senior LivingNew

Spring Oak Senior Living501–1,000 employees

Previous cooking or food preparation experience preferred; ability to follow menus, recipes, and dietary instructions; knowledge of safe food handling and sanitation; strong organizational skills…

Floating Food Service DirectorNew

TKC HOLDINGS LTD5,001–10,000 employees

High school diploma or GED, at least 18 years old, valid driver's license, and ability to stand for extended periods. Prior institutional food service or restaurant experience preferred.

HostNew

Outback Steakhouse10,000+ employees

Provide friendly, prompt, and attentive service; greet and seat guests; manage wait; adhere to hospitality standards.

Bartender Mist Bar & LoungeNew

Snoqualmie Casino & Hotel1,001–5,000 employees

High school diploma/GED; 1 year guest service; 6 months bartending experience or accredited bartending school or internal fast track; MAST certification; gaming license; pre-employment drug testing.

HousepersonNew

Westgate Resorts5,001–10,000 employees

Friendly demeanor, strong work ethic, communication and customer service skills, ability to work in outdoor weather, lift 50 pounds, valid driver's license, pass background check and drug test, and…

Rock & Brews Cook 1 Carter - Wabeno, WINew

Potawatomi Casino Hotel Carter51–200 employees

High school diploma or equivalent preferred; 3-6 months cooking experience preferred; ServSafe certification within 90 days; ability to work irregular hours including late nights, early mornings…

Hotel ManagerNew

Buffalo Run Casino & Resort201–500 employees

High school diploma or equivalent; 2+ years casino hotel management experience; must be at least 18; ability to obtain and maintain gaming license; physical ability to lift up to 50 pounds and…

ToGo SpecialistNew

TL Cannon Applebee's1,001–5,000 employees

Must be at least 18 years old, eligible to work in the United States, team-oriented with a passion to succeed; 1+ year restaurant or customer service experience preferred but not required.

HostNew

TL Cannon Applebee's1,001–5,000 employees

Must be at least 17 years old, eligible to work in the United States, team-oriented with a passion to succeed.

Line CookNew

TL Cannon Applebee's1,001–5,000 employees

Must be at least 18 years old, eligible to work in the US, able to lift 50 lbs up to 20 times per day, and team-oriented. 1+ year restaurant cooking experience preferred but not required.

Restaurant ManagerNew

TL Cannon Applebee's1,001–5,000 employees

2+ years of restaurant manager experience, leadership skills, passion for service, and commitment to excellence.

DishwasherNew

The Old Spaghetti Factory1,001–5,000 employees

No previous experience required; must have excellent work ethic, positive attitude, attention to detail, and flexibility to work evenings, weekends, and holidays.