BAR SUPERVISOR
Ferg Group51–200 employees
Right in the heart of Queenstown, Ferg's Bar is a busy, vibrant venue where great food, seriously good drinks and genuinely brilliant hospitality come together. We're looking for an experienced…
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Updated 23 Oct 2026 · 13 new this week · 1 quick-apply roles listed first
Showing 61–79 of 79 jobs
Ferg Group51–200 employees
Right in the heart of Queenstown, Ferg's Bar is a busy, vibrant venue where great food, seriously good drinks and genuinely brilliant hospitality come together. We're looking for an experienced…
Enrise by Sayaji
Company Description Enrise by Sayaji is part of the Sayaji Hotels group, known for delivering contemporary hospitality experiences and attentive service. The brand focuses on offering guests…
We are looking for an experienced, energetic & guest-focused Restaurant Manager to lead our premium brewery, bar & kitchen operations. • 7+ years of experience in premium restaurants / breweries /…
From 5-Star Hospitality to Premium Standalone Dining Are you currently working with a 5-Star Hotel, Luxury Hospitality Brand, Fine-Dining Restaurant or Premium Restaurant and ready to take greater…
Fairmont Agra
Fairmont Agra is a luxury hotel featuring 210 elegantly appointed rooms, complemented by world-class dining, a spa, and versatile event spaces designed for gatherings and celebrations. Located just…
Bright Hospitality Private Limited11–50 employees
Restaurant Manager (1 Position) | Assistant Manager (ARM) (1 Position) Kindly Note - This is a Luxury dining or exclusive culinary destination, applicant must have brand exposure exception…
Roastery Coffee House201–500 employees
Company Description Roastery Coffee House, founded in 2017 by Nishant Sinha, focuses on creating consistently excellent coffee and sharing it widely. The company sources and roasts high-scoring…
Marriott International10,000+ employees
High school diploma or GED with 4 years food and beverage experience, or 2-year degree in hospitality or related field with 2 years experience; supervisory and financial management skills.
Marriott International10,000+ employees
High school diploma or GED with 4 years food and beverage experience, or 2-year degree in hospitality or related field with 2 years experience; supervisory and customer service skills.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
5+ years progressive F&B management experience, 2+ years in in-room dining; expertise in wine and beverage program management; leadership and team management; proficiency with beverage management…
Hyatt10,000+ employees
University degree or diploma in Hospitality or Tourism management; minimum 2 years experience as Assistant Director of F&B or Senior Restaurant Manager in a larger operation; strong operational…
THIRDWAVE COFFEE2–10 employees
Company Description THIRDWAVE COFFEE is a specialty coffee company originating in india. The company is committed to offering high-quality coffee and a welcoming café experience, with a focus on…
NxtMeal51–200 employees
NxtMeal is focused on transforming dining experiences across workplaces and campuses through smart kitchens, AI-powered operations, and digital innovation. The company combines technology and…
Miyo Dessert Bar
MIYO is a new-age dessert bar built around one simple idea -Your Dessert, Your Way. We’re changing how people experience dessert with a freestyle, self-serve format that gives customers complete…
The Fresh Factory11–50 employees
We’re looking for someone who understands that running a great restaurant is not just about keeping operations moving. We’re looking for a Restaurant Manager who can own the day-to-day restaurant…
StayBird Hospitality
Company Description StayBird Hospitality operates a growing portfolio of business hotels, serviced apartments, and extended-stay properties across Pune’s key business corridors, including Kharadi…
The Saanjh Hotel & Indriya Restaurant
Company Description The Saanjh Hotel & Indriya Restaurant is a hospitality destination known for its focus on quality guest experiences and attentive service. The property offers a blend of…
Centre Point Hospitality501–1,000 employees
Company Description Centre Point Hospitality is a well-established five-star hotel group, with its flagship property Hotel Centre Point operating in Nagpur since 1988. The Nagpur property offers 136…
Republic World1,001–5,000 employees
We are looking for an experienced and proactive F&B Manager to oversee the organization's food and beverage operations and ensure seamless hospitality services across the office. The role will be…
There are 79 open restaurant manager jobs in India on Weekday as of 23 October 2026, with 13 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
Marriott International, Hyatt, Novotel / Ibis / Ibis Budget Southampton, Centre Point Hospitality and Hilton have the most open restaurant manager roles in India on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Customer Service, Team Leadership, Culinary, Supervisory and Food Service come up most often.
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