7,800+ Chef & Cook Jobs

CookNew

Skilled Nursing Facility2–10 employees

1+ years of experience in a Skilled Nursing Facility environment preferred.

Kitchen StaffNew

Southern Oaks Care Center11–50 employees

One year food experience in a supervisory capacity in a hospital, nursing care facility or related medical facility preferred but not necessary.

CookNew

Southern Oaks Care Center11–50 employees

One year food experience in a supervisory capacity in a hospital, nursing care facility or related medical facility preferred but not necessary.

Kitchen Staff (Cook/Prep) - Pecos, TXNew

The Texan Stores201–500 employees

Ability to cook, bake, and prep food; maintain kitchen cleanliness; provide excellent customer service; communicate verbally; operate equipment; basic math and reasoning; walk/stand for prolonged…

Food Runner- 19th HoleNew

Ridglea Country Club201–500 employees

Food Handlers Certification required; ability to carry large trays, know menu items, maintain clean station, and deliver food promptly with proper presentation.

Oar & Iron Line CookNew

RAVentures11–50 employees

In-depth knowledge of restaurant best practices and cooking methods; excellent communication, organizational skills, and aptitude for multi-tasking; ability to work cooperatively in a team.

Line Cook (Seasonal)New

The Country Club of Virginia501–1,000 employees

Passion for food, reliability, and successful industry experience at any level; must be available to work 12:00 PM to 10:00 PM including evenings, weekends, and holidays; post-offer drug test and…

Weekend DishwasherNew

CoffeeCo51–200 employees

Previous dishwasher or busser experience preferred but not required; strong work ethic, attention to detail, ability to multitask, and flexibility to work early mornings, afternoons, weekends, and…

DishwasherNew

CoffeeCo51–200 employees

No prior experience required; willingness to learn, strong work ethic, attention to detail, ability to multitask, and flexibility to work early mornings, afternoons, weekends, and holidays.

Variable Cook - The FountainsNew

Hilltop Community Resources501–1,000 employees

High school diploma or GED; 3-6 months related experience; minimum 18 years old; Colorado ID and Food Handler's Card required; Serve Safe preferred; background checks and health clearances required.

Part Time CookNew

Beztak1,001–5,000 employees

One year of industry experience; excellent verbal and listening skills; ability to multi-task; must be willing to drive for work-related purposes; background check, fingerprinting, and drug testing…

CookNew

Beztak1,001–5,000 employees

One year of industry experience; excellent verbal and listening skills; ability to multi-task; must be willing to drive for work-related purposes; background check, fingerprinting, and drug testing…

Meat CutterNew

Edwards Food Giant2–10 employees

Must be 18 years or older; knowledge of meat cutting, preparation, and safety standards; ability to operate meat cutting equipment; strong customer service and attention to detail.

Meat ClerkNew

Edwards Food Giant2–10 employees

Must be at least 18 years old; ability to work in refrigerated areas, stand for long periods, and lift up to 50 pounds; availability for evenings, weekends, and holidays; on-the-job training provided.

DishwasherNew

Aubergine Kitchen51–200 employees

Age 25+, ability to communicate in English, Spanish, or Portuguese, food handler certificate within 14 days, available 30-40 hrs/week including weekends and holidays, able to stand and lift up to 50…

Cook- Night ShiftNew

Aubergine Kitchen51–200 employees

25+ years old; prior restaurant or professional kitchen experience required; ability to communicate in English, Spanish, or Portuguese; Food Handler Certificate within 14 days; available 30-40…

Cook (DAY/EVENING SHIFT)New

Masonicare1,001–5,000 employees

High school or vocational training; 3-5 years large volume cooking experience; ServSafe certification preferred; ability to read, write, and comprehend basic English; basic math skills.

Cook (DAY/EVENING SHIFT)New

Masonicare1,001–5,000 employees

High school or vocational training; 3-5 years large volume cooking experience; ServSafe certification preferred; ability to read, write, and comprehend basic English; basic math skills.

CookNew

Grace Management, Inc.1,001–5,000 employees

High school diploma or GED; 2+ years cooking experience; ServSafe certification preferred; ability to lift 40 lbs; English proficiency; drug test and background check upon hire.

NEW!! HMR Cook- $500 SIGN ON BONUS!!New

Healthy Living201–500 employees

2+ years professional kitchen experience, culinary degree or extensive cooking experience, excellent knife skills, weekend/day/evening/holiday availability, and familiarity with local organic…