Updated 9 Oct 2026 · 2,253 new this week
Showing 141–160 of 7,744 jobs
Graton Resort & Casino1,001–5,000 employees
21+ years old; 5+ years culinary experience; 2+ years restaurant management with P&L responsibility; California Food Handler Certification; flexible schedule including nights, weekends, holidays…
Ciel Senior Living201–500 employees
High school diploma or equivalent; ability to work in fast-paced environment, multitask, stand for entire shift, lift up to 50 pounds, and understand English sufficiently to read and write.
Wakefern Food Corp.10,000+ employees
Ability to read, write, speak, and understand English; basic math; stand/walk for shifts; lift up to 60 lbs; work with produce and cleaning agents; interact with customers; work all assigned…
Opal Collection1,001–5,000 employees
Professional cooking knowledge, food safety and sanitation understanding, professional communication skills, and previous prep or line cook experience preferred.
OLYMPIA HOSPITALITY & MANAGEMENT SERVICES PRIVATE LIMITED1,001–5,000 employees
Minimum 2 years high-volume kitchen management; culinary degree or equivalent; food safety and workplace safety documentation; purchasing, receiving, inventory control; Serve Safe and Allergy…
Spanish Cove Retirement Village51–200 employees
Must be able to work weekends, holidays, and during inclement weather; ability to lift, move, push, pull, and transfer 50 pounds; prepare breakfast and lunch per menu; follow dietary policies and…
Elior North America501–1,000 employees
1+ year culinary experience in high-volume scratch cooking; knowledge of culinary methods; customer service experience; ability to use kitchen equipment; food handler certification preferred.
Elior North America501–1,000 employees
3-5 years culinary management experience; demonstrated institutional, hotel, or restaurant culinary skills; strong leadership and communication; proven cost control and budget management; bachelor's…
Edencrest at Green Meadows51–200 employees
High school student (14+) working toward diploma; good communication and organizational skills; ability to work independently and in a team; basic problem-solving; preferred experience in elderly…
HCF Management, Inc.1,001–5,000 employees
Ability to read, write, make simple calculations, follow instructions; high school diploma preferred; ServSafe or Ohio Level II certification recommended; no experience required, training provided.
Caesars Entertainment10,000+ employees
Must be 21+, 5+ years baking experience, 2+ years supervisory experience, Nevada Food Handler's Certification, ServSafe Food Handler, ability to stand for extended periods, lift 40lbs, and…
Raley's10,000+ employees
Must be 18 years of age; ability to work in a fast-paced environment, provide excellent customer service, and perform physical tasks including lifting up to 50 lbs.
The Ritz-Carlton Hotel Company, L.L.C.10,000+ employees
High school diploma or GED preferred; less than 1 year related work experience; ability to lift up to 25 pounds; stand, sit, or walk for extended periods; food safety and sanitation compliance.
Edencrest at Green Meadows51–200 employees
Food Handlers Permit required; high school student (14+) or graduate; good communication and teamwork; ability to work independently; compliance with state regulations.
Vetter Senior Living1,001–5,000 employees
Background in cooking for large groups, high-quality food and customer service, personal integrity, caring attitude, and positive image.
Claiborne Senior Living201–500 employees
High school diploma or GED required; ability to stand, walk, bend, and lift up to 50 lbs; fast-paced environment; attention to cleanliness and safety.
Brothers Bar & Grill1,001–5,000 employees
Must be at least 19 years old, available up to 30 hours per week, able to work in a fast-paced environment, lift up to 50 pounds, and have excellent communication and teamwork skills.
Brothers Bar & Grill1,001–5,000 employees
Must be at least 19 years old, able to lift up to 50 lbs, stand for long periods, and possess engaging personality and excellent communication skills.
Cuzin’s Seafood Clam Bar11–50 employees
1-3 years busy kitchen line experience; safe and fast knife skills; ability to work fast during dinner rushes; professional kitchen habits; strong work ethic; experience with catering and large-scale…
Shaner Hotels1,001–5,000 employees
5+ years senior culinary role (Executive Chef/Head Chef), high school diploma or equivalent, safe food handling certification, banquet catering experience required, strong leadership and…
There are 7,744 open chef & cook jobs on Weekday as of 9 October 2026, with 2,253 added in the last 7 days. The list updates daily.
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