Commis
Hyatt10,000+ employees
1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.
- Culinary
Updated 9 Oct 2026 · 18 new this week · 1 quick-apply roles listed first
Showing 21–40 of 118 jobs
Hyatt10,000+ employees
1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.
Hyatt10,000+ employees
1 year experience as Demi Chef de Partie or 2 years as Commis in a hotel or restaurant with good standards.
Hyatt10,000+ employees
1 year experience as Demi Chef de Partie or 2 years as Commis in a hotel or restaurant with good standards.
Hyatt10,000+ employees
1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.
Meluha The Fern An Ecotel Hotel201–500 employees
Company Description A 5 star environmentally responsible hotel with 46 awards to its credit, Meluha The Fern Mumbai, Powai, Series by Marriott in Mumbai is the world’s only hotel to have an ecotel…
The Mirador Hotel51–200 employees
Role Description The Garde Manger is a full-time, on-site role based at The Mirador Hotel in Mumbai. This role is responsible for preparing and presenting cold kitchen items such as salads, canapés…
DotPe11–50 employees
Queen Margherita's Pizzeria, a brand under Artistico, is a creative and innovative venture that combines traditional culinary techniques with modern approaches to crafting exceptional food…
Marriott International11–50 employees
Location One Marriott Drive, Need Address, Mumbai Mahar 400053, India VIEW ON MAP Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards…
The Shalimar Hotel201–500 employees
Company Description The Shalimar Hotel is an exclusive 4-star lifestyle property located in the elite enclave of South Mumbai. With 60 bespoke rooms and themed suites, the hotel showcases distinctive…
Riga Foods LLP201–500 employees
Company Description Riga Foods LLP partners with the renowned DIVA brand, founded in 2000 by Chef Ritu Dalmia in Delhi, which has grown from a single restaurant into a multi-faceted food business…
Speegile Consulting51–200 employees
We are looking for a Senior Database Developer with deep hands-on expertise in Microsoft SQL Server to design data models, build and optimise T-SQL, and deliver database-backed features for…
ElevateXsolution
1. A minimum of 1 year of relevant bakery experience is prepared.candidate with at least 6 months of relevant internship experience may also be considered. Diploma or degree in culinary arts bakery…
Veedee Solutions LLP51–200 employees
We are seeking a dedicated and detail-oriented Housekeeping Associate to join our team in Maharashtra. The ideal candidate will play a crucial role in maintaining the cleanliness and orderliness of…
Benne11–50 employees
At Benne – Heritage Bangalore Dosa, hospitality is not just service—it’s care, attentiveness, and presence. We’re looking for a Guest Experience Executive who takes pride in creating welcoming…
TaskUs10,000+ employees
About TaskUs: TaskUs is a provider of outsourced digital services and next-generation customer experience to fast-growing technology companies, helping its clients represent, protect and grow their…
Soho House & Co5,001–10,000 employees
Valid driving licence with excellent driving skills; good spoken and written English; professional appearance; experience in luxury hospitality preferred; immediate joiners preferred.
Upcoming201–500 employees
Headline: 👨🍳 LEADING THE HEALTHY REVOLUTION: HIRING HEAD CHEF | KRAV x PRTN | Dedicated Healthy Culinary Operation | Mumbai This isn’t just a job; it’s a chance to build something extraordinary…
The Shalimar Hotel201–500 employees
Company Description The Shalimar Hotel is an exclusive 4-star lifestyle property located in the elite enclave of South Mumbai. With 60 bespoke rooms and themed suites that reflect distinctive…
The St. Regis Mumbai501–1,000 employees
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction…
The Nyka Experience51–200 employees
Company Description: The Nyka Experience is a leading event management company based in Mumbai, recognized across India and internationally for its high-quality event planning and organizing…
There are 118 open hotel & hospitality jobs in Mumbai on Weekday as of 9 October 2026, with 18 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
Half the listings with a disclosed salary pay ₹9.5–21 LPA, and the median is ₹12 LPA, from 14 listings on Weekday. There are too few listings with a salary in Mumbai to say more precisely, so these figures are for India as a whole.
Marriott International, Hyatt, Soho House & Co, TaskUs and Four Seasons Hotels and Resorts have the most open hotel & hospitality roles in Mumbai on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Culinary, Food Safety, Food Preparation, Kitchen Operations and Sanitation come up most often.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
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