High school diploma required; 2-3 years cooking experience in hotel/restaurant; knowledge of cooking fundamentals, sanitation, kitchen equipment; ability to lift 50 lbs; English literacy.
Prior serving experience required; high school diploma preferred; ability to operate POS systems; lift up to 50 lbs; CPR/First Aid preferred; must obtain required licenses/certifications.
High school diploma or equivalent; 2+ years cook experience in skilled nursing or medical facility; ServSafe preferred; knowledge of food safety and dietary guidelines; ability to lift up to 20 lbs…
Effective communication, conflict management, negotiation and sales skills; ability to read and follow procedures; must work overnight shifts and stay on site until relieved.
UDR - Opening Doors to your future1,001–5,000 employees
New York CityOn-site1+ yrsSalary not disclosed
High school diploma or equivalent; 1-3 years concierge or related customer service experience; active union membership within 30 days; proficient computer skills; ability to lift up to 30 lbs.
Strong customer service skills, ability to work independently in fast-paced setting, early morning availability starting around 5:30 AM, ability to stand for extended periods and lift up to 25 lbs.
Previous front desk or customer service experience preferred; strong communication; familiarity with hotel systems a plus; ability to multitask; flexibility to work mornings, evenings, weekends, and…
Proven culinary arts and kitchen management experience; knowledge of food service management, catering, and food safety; ability to handle high-volume production; ServSafe certification preferred…
High school diploma or GED required; 1+ year high-volume line cooking experience preferred; culinary arts degree preferred; Class II gaming license and Washington State Food Worker Card required.
High school diploma or GED required; one year cooking experience preferred; Class II gaming license and Washington State Food Worker Card required; ability to lift up to 50 pounds.
High school diploma or GED; bartender training or previous experience; current Class 12 Mixologist Permit; current Washington State Food Worker Card; must pass pre-employment background check.
1+ year back of house experience; ability to work nights, weekends, and holidays; physical ability to lift 50 lbs and stand up to 10 hours; food safety knowledge.
Food Handler's Certification required or obtainable within 30 days; 18+ years old; eligible to work in the US; flexible schedule including mornings, evenings, weekends, and holidays; basic math and…
Ability to lead and run shifts, deliver quality food, provide customer service, motivate team members, work 30+ hours weekly, and maintain open communication with management.
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends; travel for…
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work varied shifts including evenings and…
Previous host or customer service experience preferred; excellent communication and interpersonal skills; ability to remain calm in fast-paced environment; strong organizational skills; flexible…
How many hotel & hospitality jobs in the USA are open right now?
There are 21,569 open hotel & hospitality jobs in the USA on Weekday as of 9 October 2026, with 6,803 added in the last 7 days. The list updates daily.
Which companies are hiring for hotel & hospitality roles in the USA?
Landry's, Compass America, Schulte Hospitality Group, RAISING CANES and Brinker International have the most open hotel & hospitality roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Which skills do hotel & hospitality jobs in the USA ask for most?
Among the newest listings, Microsoft Excel, Microsoft Word and Customer Service come up most often.
Is Weekday free for job seekers?
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