Updated 9 Oct 2026 · 6,803 new this week
Showing 961–980 of 21,569 jobs
Newport Hospitality Group501–1,000 employees
Excellent customer service, communication, attention to detail, problem-solving, and ability to work in a fast-paced environment. Previous customer-facing experience preferred.
Newport Hospitality Group501–1,000 employees
2+ years food and beverage or hospitality experience, preferably supervisory; hotel restaurant/bar/banquet experience preferred; food safety and responsible alcohol service knowledge; flexible…
Opal Collection1,001–5,000 employees
Previous banquet captain experience required; guest service experience required; must read and communicate in English; open availability including evenings, weekends, holidays; ability to stand and…
Opal Collection1,001–5,000 employees
Professional cooking knowledge, food safety and sanitation understanding, professional communication skills, and previous prep or line cook experience preferred.
OLYMPIA HOSPITALITY & MANAGEMENT SERVICES PRIVATE LIMITED1,001–5,000 employees
Minimum 2 years high-volume kitchen management; culinary degree or equivalent; food safety and workplace safety documentation; purchasing, receiving, inventory control; Serve Safe and Allergy…
Avion Hospitality11–50 employees
High school diploma or equivalent preferred; alcohol awareness certification required; ability to convey information clearly, work under pressure, and handle basic arithmetic; must pass criminal…
Millcroft Living51–200 employees
Minimum completion of sophomore year in high school; food service experience preferred; experience with seniors preferred.
S&L Hospitality1,001–5,000 employees
Prior customer service experience, ability to use hotel PMS, flexible schedule, professional attitude, ability to work independently, lift up to 20 lbs, pass background check.
SMI Hotel Group201–500 employees
Previous hotel front desk experience required; supervisory experience preferred; experience with Galaxy Lightspeed or Opera preferred; strong customer service and communication skills; flexible hours…
Spanish Cove Retirement Village51–200 employees
Must be able to work weekends, holidays, and during inclement weather; ability to lift, move, push, pull, and transfer 50 pounds; prepare breakfast and lunch per menu; follow dietary policies and…
Claiborne Senior Living201–500 employees
High school diploma or equivalent; 1+ year customer service experience; strong communication and interpersonal skills; proficiency in Microsoft Office; flexibility to work weekends and holidays.
The Saxton Group1,001–5,000 employees
No prior experience required; must be able to greet and interact with guests, sell, serve and prepare menu items, and maintain a welcoming restaurant environment.
Elior North America501–1,000 employees
1+ year culinary experience in high-volume scratch cooking; knowledge of culinary methods; customer service experience; ability to use kitchen equipment; food handler certification preferred.
Elior North America501–1,000 employees
3-5 years culinary management experience; demonstrated institutional, hotel, or restaurant culinary skills; strong leadership and communication; proven cost control and budget management; bachelor's…
Elior North America501–1,000 employees
Strong interpersonal and customer skills, attention to detail, communication and organization skills; prior food service experience preferred.
Elior North America501–1,000 employees
Experience supervising multiple employees, at least one year customer service experience, strong communication and organizational skills.
Torchy's Tacos5,001–10,000 employees
Supervisory experience in restaurant or similar environment; food safety and guest service knowledge; state alcohol-server and Manager ServSafe certifications; flexible shifts including evenings…
Torchy's Tacos5,001–10,000 employees
Strong verbal communication, flexible schedule, must meet state/local Food Handler's and Alcohol Server certifications, ability to lift up to 40 lbs and stand for long periods.
Torchy's Tacos5,001–10,000 employees
Previous experience preferred; current state alcohol-server license (TABC, TIPS, ABLE); ability to lift up to 40 pounds; stand for several hours; flexible schedule.
EPOCH Senior Living201–500 employees
Must be reliable, friendly, professional, able to follow kitchen/dining protocols, have good written and verbal communication, be detail-oriented, and have weekend availability. Training provided.
There are 21,569 open hotel & hospitality jobs in the USA on Weekday as of 9 October 2026, with 6,803 added in the last 7 days. The list updates daily.
Landry's, Compass America, Schulte Hospitality Group, RAISING CANES and Brinker International have the most open hotel & hospitality roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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