Updated 9 Oct 2026 · 75 new this week
Showing 41–60 of 344 jobs
EAT OTG FOOD SERVICES
Company Description EAT OTG Food Services is a hospitality company based in Navi Mumbai, focused on building thoughtful food and dining ventures. Its first venture, Manuka, is a dine-in bakery and…
Titan Scholar
Company Description Titan Scholar is an education-focused organization dedicated to helping students achieve their study abroad goals through comprehensive IELTS preparation and end-to-end guidance…
GENIUS GATWAYS
Company Description GENIUS GATWAYS is a growing hospitality organization committed to delivering memorable dining experiences through quality cuisine and attentive service. The company values…
QSR Foods Limited
We are launching an exciting new bakery and pastry venture in Kampala, Uganda , and we are looking for a skilled, creative and experienced Bakery & Pastry Chef to join our growing team. The selected…
Truffle Nation11–50 employees
Company Description Truffle Nation is a leading baking academy in India focused on turning passionate bakers into successful pastry professionals in months, not years. Recognized as the 1 Baking…
Soho House & Co5,001–10,000 employees
Soho House is a global collection of private members’ clubs, hotels, restaurants and creative spaces, bringing together people from the worlds of arts, culture and hospitality. At Soho House Mumbai…
Hyatt10,000+ employees
We are seeking a skilled Chef de Partie – Wok with a strong understanding of authentic Chinese cuisine, the Mala flavour profile, and 24 traditional Sichuan flavour combinations. Passion for…
AkshayGroup11–50 employees
NEAT India, established in 2019, is a luxury healthcare company specializing in fresh, nutritious meal services tailored to individual needs. With a focus on health and convenience, NEAT offers…
Oraka - Kitchen & Bar
Company Description Oraka – Kitchen & Bar is a rooftop venue in Udaipur that combines thoughtfully crafted food, cocktails, music, and curated experiences in an elevated setting. It is designed as…
PYRAMID1,001–5,000 employees
Job Summary We are looking for an experienced Sous Chef – Continental to join our kitchen team for a new opening in Faridabad . The ideal candidate should have strong hands-on experience in…
Hyatt10,000+ employees
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success…
Hyatt10,000+ employees
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner…
Hyatt10,000+ employees
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success…
Brigade Group1,001–5,000 employees
Brigade Group Website: brigadegroup.com Job details: Group Company: Group Company Designation: Designation Office Location: Current Office Location Position description: Position description Primary…
Minor Hotels10,000+ employees
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our…
Minor Hotels10,000+ employees
Assist Executive Chef in managing kitchen operations, develop menus, ensure food quality and hygiene, lead and train kitchen staff, manage supplier relationships, and maintain safety standards.
Marriott International10,000+ employees
Technical, trade, or vocational school degree; at least 3 years of related work experience; ability to stand, sit, walk, and lift up to 25 pounds; no supervisory experience required.
Hyatt10,000+ employees
Basic knowledge of kitchen hygiene and occupational health and safety standards; good guest relations skills; excellent knife skills; live cooking presentation skills; good communication and…
Hyatt10,000+ employees
Degree or professional diploma in Food Production; minimum 2 years as Head Chef or Executive Sous Chef in a larger operation; strong practical, operational, and administrative skills with creativity.
Hyatt10,000+ employees
Basic knowledge of kitchen hygiene and occupational health and safety; good guest relations, knife skills, live cooking presentation, communication, and customer-focused approach.
There are 344 open remote chef & cook jobs in India on Weekday as of 9 October 2026, with 75 added in the last 7 days. The list updates daily.
Hyatt, Marriott International, Hilton, The Indian Hotels Company Limited (IHCL) and Novotel / Ibis / Ibis Budget Southampton have the most open chef & cook roles remotely in India on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Organization, Food Safety, Culinary and Kitchen Operations come up most often.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
Find anyone’s contact and let Weekday reach out to them on your behalf
Book demo callStop manually filling job applications. Use AI to auto-apply to jobs
Look for jobs now
