Updated 9 Oct 2026 · 75 new this week
Showing 61–80 of 344 jobs
Hyatt10,000+ employees
Degree or professional diploma in Food Production; minimum 2 years experience as Head Chef or Executive Sous Chef in a larger operation; strong practical, operational, and administrative skills with…
The Indian Hotels Company Limited (IHCL)10,000+ employees
No explicit requirements stated; role involves food production in a hospitality setting.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Experience in a similar Italian Head Chef role in a busy environment, with focus on freshness and ingredient provenance; managerial skills to achieve budgeted KPIs in labour and COS%.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
High school diploma required; previous kitchen stewarding or related hospitality experience; leadership and supervisory skills; knowledge of sanitation and HACCP; flexibility to work evenings…
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Minimum 4 years cooking experience; strong leadership, training, motivational, organizational skills; ability to work in fast-paced environment; English proficiency.
The Indian Hotels Company Limited (IHCL)10,000+ employees
No explicit requirements stated.
The Indian Hotels Company Limited (IHCL)10,000+ employees
No explicit requirements stated.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Minimum primary school education, 2+ years of relevant experience in a similar role, English proficiency, and culinary school certification preferred.
Marriott International10,000+ employees
High school diploma/GED and 4 years of culinary or related experience, or a 2-year culinary or hotel management degree and 2 years of related experience.
Hyatt10,000+ employees
Food production apprenticeship or professional diploma preferred, with at least 2 years as an Executive Chef or Executive Sous Chef in a larger operation; strong operational, administrative, and…
Soho House & Co5,001–10,000 employees
Diploma or certificate in bakery and pastry arts or culinary arts preferred; 0-2 years experience in hotel, restaurant, bakery or premium hospitality; fresh culinary graduates welcome.
Hyatt10,000+ employees
Apprenticeship or professional diploma in food production; minimum 2 years as Executive Chef or Executive Sous Chef in a larger operation; strong practical, operational, and administrative skills…
Marriott International10,000+ employees
High school diploma or GED; at least 1 year related work experience; ability to stand, sit, walk for extended periods; lift up to 25 pounds; complete safety training and certifications.
Marriott International10,000+ employees
Technical, trade, or vocational school degree preferred; at least 3 years related work experience; ability to stand, walk, lift up to 25 pounds; complete safety training and certifications.
Marriott International10,000+ employees
Technical, trade, or vocational school degree preferred; at least 3 years related work experience; ability to stand, walk, lift up to 25 pounds; no supervisory experience required.
Marriott International10,000+ employees
Technical, trade, or vocational school degree preferred; at least 3 years related work experience; ability to stand, walk, lift up to 25 pounds; no supervisory experience required.
Hyatt10,000+ employees
Apprenticeship or professional diploma in food production; minimum 2 years as Executive Chef or Executive Sous Chef in a larger operation; strong practical, operational, administrative and creative…
Marriott International10,000+ employees
High school diploma or GED preferred; at least 1 year related work experience; ability to stand, walk, lift up to 25 pounds, and perform kitchen duties.
Marriott International10,000+ employees
High school diploma or GED with 4 years culinary experience, or 2-year degree in culinary arts/hotel management with 2 years experience; must lead kitchen team, ensure sanitation, and manage…
Hilton10,000+ employees
Technical education in hospitality or culinary school; 3+ years as Cook in 5-star hotel; 1+ year as Commis I; leadership and training skills; up-to-date sanitation classes; HACCP knowledge.
There are 344 open remote chef & cook jobs in India on Weekday as of 9 October 2026, with 75 added in the last 7 days. The list updates daily.
Hyatt, Marriott International, Hilton, The Indian Hotels Company Limited (IHCL) and Novotel / Ibis / Ibis Budget Southampton have the most open chef & cook roles remotely in India on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Culinary, Supervisory and Sanitation come up most often.
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