Updated 9 Oct 2026 · 75 new this week
Showing 81–100 of 341 jobs
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Minimum 2 years cooking experience; strong leadership, training, motivational, organizational skills; ability to work in a stressful fast-paced environment; English proficiency.
Hyatt10,000+ employees
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene and occupational health and safety; basic computer skills in MS Office and…
Radisson Hotel Group10,000+ employees
Proven experience managing a kitchen team, excellent technical cooking skills, creative problem-solving, strong verbal communication, and ability to work as part of a team.
IHG Hotels & Resorts10,000+ employees
Relevant qualification in Culinary Arts or Hotel Management; previous professional kitchen experience, preferably South Indian cuisine; knowledge of food safety, hygiene, portion control, and kitchen…
Hyatt10,000+ employees
Skilled in authentic Chinese cuisine, Mala flavour profile, and 24 traditional Sichuan flavour combinations; ability to organize kitchen section, train staff, and maintain sanitation standards.
Hyatt10,000+ employees
1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.
Hyatt10,000+ employees
Skilled in authentic Chinese dim sum, handmade dumplings, bao, wontons, doughs, fillings, and traditional steaming techniques; precision, consistency, and craftsmanship required.
Hyatt10,000+ employees
1 year experience as Demi Chef de Partie or 2 years as Commis in a hotel or restaurant with good standards.
Hyatt10,000+ employees
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene and safety; basic MS Office and recipe maintenance system skills preferred.
Hyatt10,000+ employees
1 year experience as Demi Chef de Partie or 2 years as Commis in a hotel or restaurant with good standards.
Hyatt10,000+ employees
Skilled in authentic Chinese dim sum, handmade dumplings, bao, wontons, doughs, fillings, and traditional steaming techniques; precision, consistency, and craftsmanship required.
Hyatt10,000+ employees
1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Proven experience as a Banquet Chef in a reputed hotel; strong multi-cuisine banquet production knowledge; experience with large-scale events; leadership and team management skills; culinary degree…
Hilton10,000+ employees
Passion for hospitality, integrity, leadership, teamwork, ownership, and urgency; culinary skills to prepare and supervise dishes; compliance with health and safety regulations.
Marriott International10,000+ employees
High school diploma or GED with 4 years culinary experience, or 2-year degree in culinary arts with 2 years experience; food handling and sanitation standards; supervisory skills.
Marriott International10,000+ employees
Technical, trade, or vocational school degree preferred; at least 3 years related work experience; ability to stand, walk, lift up to 25 pounds; complete safety training and certifications.
THEOBROMA FOODS PRIVATE LIMITED501–1,000 employees
Company Description Theobroma Foods Private Limited is a Pan-India chain of patisseries known for its indulgent range of brownies, cakes, desserts, chocolates, breads, and savouries. Since opening…
Scalene Cybernetics Limited Bangalore51–200 employees
Location : S-Card Campus, Seegehalli, Main Road, Virgonagar Post, Bangalore – 560 049. India We are looking for an Experienced South Indian cook to prepare authentic South Indian cuisine while…
The Mirador Hotel51–200 employees
Role Description The Garde Manger is a full-time, on-site role based at The Mirador Hotel in Mumbai. This role is responsible for preparing and presenting cold kitchen items such as salads, canapés…
HOTEL CHEF51–200 employees
HOTEL CHEF Website: hotel-chef.com Job details: professional skeel good highgne Click on Apply to know more.
There are 341 open remote chef & cook jobs in India on Weekday as of 9 October 2026, with 75 added in the last 7 days. The list updates daily.
Hyatt, Marriott International, Hilton, The Indian Hotels Company Limited (IHCL) and Novotel / Ibis / Ibis Budget Southampton have the most open chef & cook roles remotely in India on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
Find anyone’s contact and let Weekday reach out to them on your behalf
Book demo callStop manually filling job applications. Use AI to auto-apply to jobs
Look for jobs now
