7,800+ Chef & Cook Jobs

DishwasherNew

Ignite Medical Resorts1,001–5,000 employees

No prior experience required; must be dedicated, compassionate, dependable, and energetic.

Prep-CookNew

Ignite Medical Resorts1,001–5,000 employees

Clean background check and authorization to work in the United States.

Tub Washer - 3rd shiftNew

INX International Ink Co.1,001–5,000 employees

High school diploma or GED required; punctual attendance and good work ethic; ability to perform physical cleaning and maintenance tasks; pre-employment drug screen, physical, and background check…

Parts Washer (Night Shift)New

Meyer Tool, Inc.1,001–5,000 employees

High school diploma or equivalent; US Person per ITAR; ability to read drawings, use micrometers and dial calipers, calculate dimensions; English communication; lift up to 40 lbs; pass drug test…

LINE COOKNew

Tailwind Hospitality, Inc.501–1,000 employees

Must pass background check for airport badge, have reliable transportation, and possess knife skills, stamina for standing, and ability to follow recipes in a high-volume kitchen.

Senior Living CookNew

Grace Management, Inc.1,001–5,000 employees

High school diploma or GED; 2+ years cooking experience; ServSafe certification preferred; ability to lift 40 pounds; drug test and background check required; open availability for PM shift.

Sous ChefNew

José Andrés Group1,001–5,000 employees

3-5+ years professional kitchen experience with 1-2+ years as lead cook or sous in upscale dining; advanced station skills; HACCP/food safety knowledge; ServSafe Manager or ability to obtain…

Cook | Catalina AreaNew

SaddleBrooke TWO201–500 employees

1+ years cooking experience preferred; Food Handler's Card; ability to follow instructions; basic knife skills; ability to use slicer, mixer, and other kitchen equipment.

COOKNew

Rite of Passage1,001–5,000 employees

High school diploma or GED; 1+ year food preparation experience in commercial setting; must be 21 years old; pass background check.

CityWalk Prep CookNew

Universal Destinations & Experiences10,000+ employees

Must be 18+, valid California Food Handler card required before first day, 2-3 years prep/line cook experience in high-volume food service, culinary degree preferred.

CityWalk DishwasherNew

Universal Destinations & Experiences10,000+ employees

Must be 18 years or older, hold a valid California Food Handler card, and have 6 months to 1 year of dishwashing experience in a high-volume food and beverage environment.

CityWalk Line CookNew

Universal Destinations & Experiences10,000+ employees

Must be 18+, valid California Food Handler card required before first day, 2-3 years prep/line cook experience in high-volume food service, culinary degree preferred.

Prep CookNew

Hartland51–200 employees

High school diploma or equivalent; food preparation experience with commercial equipment; ServSafe certification or willingness to obtain; basic computer literacy; ability to lift up to 50 pounds and…

CookNew

Provincial Senior Living501–1,000 employees

Experience with production methods, portion control, and food handling safety required; strong organizational and communication skills; attention to detail; must work weekends.

Dishwasher - Part Time - VirginiaNew

The Cordish Companies10,000+ employees

High school diploma or GED preferred; 0-6 months food service experience; ability to secure Virginia Gaming Control Board licensure; ability to stand 80% of shift, lift up to 25 lbs; work in smoking…

Vietnamese Cuisine Sous Chef - Truong Tien - MarylandNew

The Cordish Companies10,000+ employees

5-7 years restaurant management and supervision experience; 4-year degree in related field or equivalent; extensive Vietnamese cuisine knowledge; must obtain state gaming license, Alcohol Beverage…

Line CookNew

Tatsu Ramen51–200 employees

1+ years line cook experience in fast-paced environment; food handler's certificate; ability to work flexible hours, late nights, weekends, and under pressure; physical ability to stand 2-4 hours and…

DishwasherNew

Tatsu Ramen51–200 employees

1+ years dishwashing experience in fast-paced environment; flexible hours; weekends; food handler certificate; ability to stand 2-4 hours and lift up to 50 pounds.

CookNew

New Perspective Senior Living1,001–5,000 employees

High school diploma/GED; 1+ year cooking experience in restaurant, healthcare, or senior services; ServSafe and food safety knowledge; ability to follow recipes and accommodate dietary needs.

Executive ChefNew

Postino WineCafe1,001–5,000 employees

1 year full-service restaurant kitchen manager experience or 3-5 years service industry management; State Food Handler's Management Certification required; Associate's degree in culinary…