Updated 9 Oct 2026 · 2,436 new this week
Showing 261–280 of 7,812 jobs
Bardenay11–50 employees
Basic understanding of professional cooking and knife handling; previous prep or line cook experience; professional communication; ability to stand up to 8 hours and lift up to 50 pounds.
Revel Communities51–200 employees
Valid food handler card or ability to obtain; ability to work in fast-paced team environment; dependability and attention to detail; frequent standing, walking, bending, lifting up to 50 lbs…
Barcade®51–200 employees
1+ year line cook experience in full-service kitchen; Food Protection Certificate or ServSafe certification or willingness to obtain; flexible availability including nights, weekends, holidays…
Valley Senior Living501–1,000 employees
Prepare high-quality meals per menu and regulations; follow sanitation and safety policies; operate kitchen equipment; serve residents; clean and document meal data.
Snooze an A.M. Eatery1,001–5,000 employees
Minimum 1 year restaurant experience; 6 months high-volume preferred; ability to lift 50 lbs and stand up to 10 hours; at least 17 years old; authorized to work in US; county food and alcohol…
Spooky Nook Sports201–500 employees
18 years or older, fluent English, dependable transportation, flexible schedule including evenings, weekends, holidays, authorized to work in the US, ability to perform physical duties.
The Country Club of Mobile51–200 employees
High school diploma or equivalent; ability to lift up to 30 lbs; long periods of standing; flexible shifts including evenings, weekends, holidays, and overtime.
Primanti Bros. Restaurant and Bar1,001–5,000 employees
Ability to read and write English, basic math skills, stand 100% of shift, lift up to 50 lbs, work in hot environment with open flame, use knives and kitchen machinery.
Nye Health Services501–1,000 employees
High school diploma or equivalent; previous cooking experience preferred; knowledge of dietary needs for seniors; ability to follow recipes and maintain portion control; teamwork and communication…
Sendik's Food Market1,001–5,000 employees
Previous experience required; ability to lift up to 50 lbs and push/pull up to 200 lbs; standing, walking, reaching; operate bakery equipment; judgment and decision-making skills.
CC Holdings51–200 employees
Knowledge of food serving methods, sanitation, and safe food handling; effective communication; flexibility; attention to detail; ability to work in fast-paced environment; prior high-volume kitchen…
LakeHouse Senior Living51–200 employees
Previous experience in senior living preferred; production methods, portion control, and food handling safety required; organizational skills, communication, attention to detail, and weekend…
Jean-Georges Management1,001–5,000 employees
High school diploma or equivalent; 1+ year pastry kitchen experience; sanitation classes; ability to stand 8-12 hours and lift heavy equipment.
Spring Oak Senior Living501–1,000 employees
Previous cooking experience required; experience in restaurant, senior living, healthcare, school or similar food service preferred; ability to follow recipes, prepare meals in quantity, and follow…
Honolulu Museum of Art51–200 employees
High school diploma or equivalent; 2+ years professional kitchen experience; culinary knowledge; ability to lift 50 lbs; food handler certification preferred; must work Wed-Sun with Friday evenings…
The Boca Raton1,001–5,000 employees
High school diploma required; 2-3 years cooking experience in hotel/restaurant; knowledge of cooking fundamentals, sanitation, kitchen equipment; ability to lift 50 lbs; English literacy.
Advanced Health Care1,001–5,000 employees
High school diploma or equivalent; 2+ years cook experience in skilled nursing or medical facility; ServSafe preferred; knowledge of food safety and dietary guidelines; ability to lift up to 20 lbs…
The Beach Company501–1,000 employees
Proven culinary arts and kitchen management experience; knowledge of food service management, catering, and food safety; ability to handle high-volume production; ServSafe certification preferred…
St. Peter's Health1,001–5,000 employees
Requires understanding of HACCP and FIFO, ability to read/write English, and ability to follow instructions. High school diploma or GED preferred.
Little Creek Casino Resort501–1,000 employees
High school diploma or GED required; 1+ year high-volume line cooking experience preferred; culinary arts degree preferred; Class II gaming license and Washington State Food Worker Card required.
There are 7,812 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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