Updated 9 Oct 2026 · 2,436 new this week
Showing 301–320 of 7,811 jobs
Makeready1,001–5,000 employees
3+ years professional cooking experience, commercial cooking equipment experience, sanitation knowledge, communication skills, ability to handle fast-paced environment.
Marriott International10,000+ employees
Prior Executive Chef experience, 3+ years culinary schooling, ability to obtain government licenses/certificates, flexibility for days/nights/weekends/holidays, ability to lift up to 400 lbs.
Medicalodges Inc201–500 employees
Ability to follow basic cooking directions, knowledge of safety, sanitation, and food handling procedures, self-motivated.
Creative Solutions In HealthCare10,000+ employees
Ability to follow instructions in English, operate dishwashing equipment safely, manage time, and work as part of a team.
Dominnos Pizza2–10 employees
Must be 16 years or older, pass background check, ability to multitask, work in fast-paced environment, follow recipes, and maintain food safety standards.
Ramada by Wyndham5,001–10,000 employees
Previous cooking or kitchen experience preferred but not required; ability to follow recipes, maintain cleanliness, work evenings, and stand for extended periods.
Monarch Healthcare Management501–1,000 employees
No explicit requirements stated.
IHOP10,000+ employees
Ability to perform essential duties including cleaning, dishwashing, and stocking; comply with safety and sanitation guidelines.
IHOP10,000+ employees
No explicit requirements stated.
Emmer & Rye Hospitality Group201–500 employees
Food-safety certification required or obtainable; ability to operate commercial cleaning equipment after training; stand for extended periods; lift up to 50 pounds; work safely around hot water…
Newport Avenue Market11–50 employees
Current Food Handlers Permit; 1 year produce experience; strong food safety knowledge; excellent customer service and communication; ability to multitask and meet deadlines; computer navigation…
Turnberry1,001–5,000 employees
1 year line cook experience required; food safety certificate preferred; ability to stand/walk for prolonged periods, lift up to 50 lbs, and communicate effectively.
Turnberry1,001–5,000 employees
High school diploma or equivalent required; 2+ years pastry cook experience in fine dining preferred; culinary degree preferred; ability to lift up to 30 lbs, stand for 8+ hours, and work in extreme…
245 PILOT SERVICES COMPANY2–10 employees
Guest service skills, ability to complete sales transactions, manage and prep food safely, use computers and equipment, work as part of a team; flexible schedule including nights, days, weekends, and…
Singh Homes LLC11–50 employees
2+ years cook experience in hospitality, high school diploma or GED preferred, ServSafe certification preferred, ability to lift 50 pounds, knowledge of food handling and sanitation.
Silverstone Senior Living11–50 employees
Minimum two years' experience as Sous Chef or Kitchen Manager in a senior living community; ability to prepare therapeutic/modified diets; successful completion of recognized food safety course.
KingFisher Boats Inc.51–200 employees
Regular attendance, ability to stand/kneel/crawl for hours, lift/carry/push/pull, work at production pace with overtime, effective verbal and written communication.
Aimbridge Hospitality10,000+ employees
Two-year college degree with 3+ years related experience or four-year degree with 1+ year preferred; 5 years progressive hotel experience including supervisory; must meet certification requirements…
American Senior Communities10,000+ employees
High school diploma or GED, or 1-3 years related experience; sanitation/food handling certification preferred; institutional or healthcare experience preferred.
GOODWILL RETAIL SERVICES INC5,001–10,000 employees
Must be at least 18 years old, able to obtain base security clearance, have some food service experience, lift up to 50 pounds, and stand for long periods.
There are 7,811 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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