7,800+ Chef & Cook Jobs

Pizza MakerNew

Dominnos Pizza2–10 employees

No experience required; must have positive attitude, dependability, teamwork, and availability for evenings, weekends, or peak hours.

CookNew

Ivy Hospitality501–1,000 employees

High school diploma or equivalent preferred; prior professional kitchen experience preferred; ability to follow recipes, strong knife skills, stand for extended periods, lift up to 50 lbs, and work…

CookNew

Brookdale Senior Living10,000+ employees

High school graduate; prior experience with cutting tools, cookware, and cooking procedures; ability to follow recipes and maintain sanitation standards.

SONOMA SOCIAL CHEF DE CUISINENew

Graton Resort & Casino1,001–5,000 employees

21+ years old; 5+ years culinary experience; 2+ years restaurant management with P&L responsibility; California Food Handler Certification; flexible schedule including nights, weekends, holidays…

CookNew

Ciel Senior Living201–500 employees

High school diploma or equivalent; ability to work in fast-paced environment, multitask, stand for entire shift, lift up to 50 pounds, and understand English sufficiently to read and write.

ShopRite - Produce Clerk (Joseph CT) Salary Range $16.94 - $16.94/hrNew

Wakefern Food Corp.10,000+ employees

Ability to read, write, speak, and understand English; basic math; stand/walk for shifts; lift up to 60 lbs; work with produce and cleaning agents; interact with customers; work all assigned…

Prep CookNew

Opal Collection1,001–5,000 employees

Professional cooking knowledge, food safety and sanitation understanding, professional communication skills, and previous prep or line cook experience preferred.

Sous ChefNew

OLYMPIA HOSPITALITY & MANAGEMENT SERVICES PRIVATE LIMITED1,001–5,000 employees

Minimum 2 years high-volume kitchen management; culinary degree or equivalent; food safety and workplace safety documentation; purchasing, receiving, inventory control; Serve Safe and Allergy…

Kitchen AssistantNew

Spanish Cove Retirement Village51–200 employees

Must be able to work weekends, holidays, and during inclement weather; ability to lift, move, push, pull, and transfer 50 pounds; prepare breakfast and lunch per menu; follow dietary policies and…

CookNew

Elior North America501–1,000 employees

1+ year culinary experience in high-volume scratch cooking; knowledge of culinary methods; customer service experience; ability to use kitchen equipment; food handler certification preferred.

Sous ChefNew

Elior North America501–1,000 employees

3-5 years culinary management experience; demonstrated institutional, hotel, or restaurant culinary skills; strong leadership and communication; proven cost control and budget management; bachelor's…

Culinary Assistant On CallNew

Edencrest at Green Meadows51–200 employees

High school student (14+) working toward diploma; good communication and organizational skills; ability to work independently and in a team; basic problem-solving; preferred experience in elderly…

Cook FT (12-8pm)New

HCF Management, Inc.1,001–5,000 employees

Ability to read, write, make simple calculations, follow instructions; high school diploma preferred; ServSafe or Ohio Level II certification recommended; no experience required, training provided.

Baking/Pastry Chef Tournant-Dominique Ansel Bakery (Caesars Palace LV)New

Caesars Entertainment10,000+ employees

Must be 21+, 5+ years baking experience, 2+ years supervisory experience, Nevada Food Handler's Certification, ServSafe Food Handler, ability to stand for extended periods, lift 40lbs, and…

025 - Food City Produce Clerk - Southern & Mesa DrNew

Raley's10,000+ employees

Must be 18 years of age; ability to work in a fast-paced environment, provide excellent customer service, and perform physical tasks including lifting up to 50 lbs.

Pastry Cook IIINew

The Ritz-Carlton Hotel Company, L.L.C.10,000+ employees

High school diploma or GED preferred; less than 1 year related work experience; ability to lift up to 25 pounds; stand, sit, or walk for extended periods; food safety and sanitation compliance.

Culinary AssistantNew

Edencrest at Green Meadows51–200 employees

Food Handlers Permit required; high school student (14+) or graduate; good communication and teamwork; ability to work independently; compliance with state regulations.

Culinary CookNew

Vetter Senior Living1,001–5,000 employees

Background in cooking for large groups, high-quality food and customer service, personal integrity, caring attitude, and positive image.

Kitchen Assistant / DishwasherNew

Claiborne Senior Living201–500 employees

High school diploma or GED required; ability to stand, walk, bend, and lift up to 50 lbs; fast-paced environment; attention to cleanliness and safety.

Restaurant Cooks, Brothers Bar & Grill, Nashville, TNNew

Brothers Bar & Grill1,001–5,000 employees

Must be at least 19 years old, available up to 30 hours per week, able to work in a fast-paced environment, lift up to 50 pounds, and have excellent communication and teamwork skills.