Updated 9 Oct 2026 · 2,436 new this week
Showing 281–300 of 7,812 jobs
New Holland Brewing Company201–500 employees
1+ year back of house experience; ability to work nights, weekends, and holidays; physical ability to lift 50 lbs and stand up to 10 hours; food safety knowledge.
Monarch Communities®201–500 employees
High school diploma preferred/GED accepted; 1+ year fine dining or senior living experience; ability to handle multiple priorities; physical ability to lift up to 50 lbs and stand/walk.
ISS A/S10,000+ employees
Minimum 1 year professional cooking experience or education equivalent; ability to work safely with large volume culinary equipment; stand up to 8 hours; lift up to 35 pounds; follow food safety and…
ISS A/S10,000+ employees
Culinary experience in similar volume food service; HACCP knowledge; ability to lead team, manage budget, and work on feet up to 8 hours; lift 25 lbs; food service training.
Clique Hospitality501–1,000 employees
2+ years pizza cook experience required; wood-fired oven experience preferred; food safety knowledge; ability to lift 50 lbs; stand for long hours; at least 18 years old; basic English comprehension.
IHG Hotels & Resorts10,000+ employees
High school diploma or equivalent; 3+ years high-volume restaurant or hotel experience preferred; knowledge of culinary techniques, food safety, sanitation; ability to lift 50 pounds; flexible…
Child Development Schools1,001–5,000 employees
High school diploma or GED; ability to pass background check; valid food handler's permit or ability to obtain; experience in food preparation or food service; ability to work in fast-paced kitchen…
Columbus Hospitality Management1,001–5,000 employees
Ability to lift 50 lbs, stand/walk for 8 hours, and perform kitchen duties; oversee food preparation, menu development, quality, and staff supervision.
Cragun's Resort, Golf & Conference201–500 employees
Must be 18+ years old, have morning availability, communicate clearly, and work a flexible schedule including weekends and holidays. Experience preferred but not necessary.
Boyd Gaming10,000+ employees
Minimum 1 year prep cook experience; working knowledge of cooking styles and recipes; ability to stand/walk for shift and lift up to 75 pounds; must obtain/maintain necessary licenses and…
goop Kitchen11–50 employees
18+ and authorized to work in the U.S.; solid knife skills and cooking techniques; experience in fast-paced kitchen; food safety knowledge; food handler certification; ability to stand up to 8 hours…
Clear Choice Health Care1,001–5,000 employees
High school diploma or equivalent; 1+ year food preparation experience in healthcare or large establishment; ability to read, write, speak English; lift 20 lbs; follow dietary guidelines; work…
SPIRE Hospitality1,001–5,000 employees
High school diploma or equivalent; 1+ year cook experience in similar role required; Manager Food Handlers Certification required; ability to lift up to 50 lbs and stand for long periods.
Maman NYC501–1,000 employees
Previous line cook or kitchen experience required; knowledge of cooking techniques and kitchen safety; ability to follow recipes and procedures; strong time management; early morning, weekend, and…
Leisure Care501–1,000 employees
No prior experience required; positive attitude and teamwork; ability to wash and sanitize kitchenware and maintain cleanliness.
Rock'N Fish Manhattan Beach51–200 employees
Minimum 2 years as Executive Chef, 5+ years in fast-paced upscale kitchen, seafood and steak background, strong leadership, financial understanding of budgeting/inventory/P&L, flexible availability…
ISLAND COUNTRY CLUB51–200 employees
High school diploma or GED; 5+ years kitchen preparation and cooking experience; food safety certification; ability to supervise staff and lift up to 50 pounds.
Compass Health Network1,001–5,000 employees
Requires knowledge of JCAHO and Federal/State regulations, current food handlers card for participating county, and ability to handle multiple stressors. High school/GED preferred.
Harvard University10,000+ employees
Bachelor's degree or equivalent work experience; 5+ years relevant experience; culinary degree or associate degree in hospitality/business/food service management or 10 years industry experience…
Makeready1,001–5,000 employees
Prior experience as a pastry cook highly preferred; must be creative, passionate about pastry, and able to follow recipes and communicate with the chef team.
There are 7,812 open chef & cook jobs on Weekday as of 9 October 2026, with 2,436 added in the last 7 days. The list updates daily.
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