360+ Chef & Cook Jobs in India

Website: Click on Apply to know more.

Demi Chef De Partie - confectionery

PORCHE

We are looking for a passionate and skilled DCDP – Confectionery & Desserts to join our culinary team. The ideal candidate should have strong technical knowledge and hands-on expertise in desserts…

Sous Chef

The Postcard Hotel11–50 employees

Company Description The Postcard Hotel is a collection of intimate, experiential boutique hotels offering immersive and luxuriously curated holidays. Led by a team with experience at leading…

Executive Chef

Hyatt10,000+ employees

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations…

Kitchen Helpers

International Schools Partnership Limited10,000+ employees

Prepare and cook meals according to menus and dietary requirements. Ensure high standards of hygiene and cleanliness in the kitchen. Previous experience as a cook in an educational or institutional…

Commis - I (Chinese)

Aldovia Resort & Convention

Company Description Aldovia Resort & Convention is a luxury destination spread across seventy acres in Swiss Town, Bengaluru, just ten minutes from Kempegowda International Airport. The property is…

Commis

JW Marriott5,001–10,000 employees

Location 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 VIEW ON MAP Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and…

Executive Chef - Bakery & Pastry ( New Product Development & Research

SG OASIS HR CONSULTANCY PVT LTD11–50 employees

Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages Create SOPs to productionise standard recipes on a…

Steward - Food & Beverage Service

Radisson Hotel Group10,000+ employees

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s…

Commis I (20140)

The Indian Hotels Company Limited (IHCL)10,000+ employees

No explicit experience or education requirements stated; role involves food production in a hotel kitchen.

Sous Chef

Marriott International10,000+ employees

High school diploma or GED with 4 years culinary experience, or 2-year degree in culinary arts or related with 2 years experience; must supervise kitchen operations and ensure food standards.

Executive Chef

Hyatt10,000+ employees

Professional diploma or degree in food production; minimum 2 years experience as Executive Chef or Executive Sous Chef in a larger operation; strong practical, operational, administrative and…

Executive Chef

Hyatt10,000+ employees

Professional diploma or degree in Food Production; minimum 2 years as Executive Chef or Executive Sous Chef in a larger operation; strong practical, operational, administrative and creative skills.

Corp Functions Data Steward

Haleon10,000+ employees

Undergraduate degree in Business, Engineering, Data, Information Systems or related field; some data-focused experience preferred; knowledge of Informatica IDMC and Excel; exposure to SAP, data…

Junior Sous Chef - Six Senses Fort Barwara

IHG Hotels & Resorts10,000+ employees

High school diploma or equivalent; at least 5 years kitchen experience in full-service outlet; knowledge of broiler equipment, meat and fish cookery, knife skills, farm-to-table; alcohol awareness…

Demi Chef de Partie

Marriott International10,000+ employees

Technical, trade, or vocational school degree; at least 3 years related work experience; ability to stand, walk, and lift up to 25 pounds; no supervisory experience required.

Pastry Chef

Bakingo501–1,000 employees

Bakingo is a dessert brand renowned for creating exquisite theme cakes and gourmet desserts that bring joy to celebrations both big and small. Focused on delivering fresh, innovative, and…

Chef De Partie - Baker

Royal Caribbean Group10,000+ employees

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head…

Senior Steward / Captain

MIRAS volwassenenonderwijs

Mira’s is a premium bakery and café in New Delhi, offering artisanal baked goods, gourmet beverages, and a thoughtfully curated guest experience. Our brand focuses on warmth, consistency, and refined…

Company Description Gourmet Investments Pvt. Ltd., part of the Bharti Group, is a professionally managed casual dining company in India founded in 2012. It brings leading international restaurant…