Updated 9 Oct 2026 · 80 new this week
Showing 341–358 of 358 jobs
Miyo Dessert Bar
MIYO Dessert Bar is a "freestyle" dessert spot in Mumbai that has gained viral popularity for its "build-your-own" concept. Instead of a fixed menu, it operates like a bar where guests customize…
Hyatt10,000+ employees
Hyatt Website: hyatt.com Click on Apply to know more.
RED Global201–500 employees
RED Global Website: redglobal.com Click on Apply to know more.
The Fresh Factory11–50 employees
The Fresh Factory Website: thefreshfactory.in Click on Apply to know more.
Siham International Trading Co.201–500 employees
Siham International Trading Co. Website: sihamco.com Click on Apply to know more.
Della Adventure & Resorts Pvt Ltd1,001–5,000 employees
Della Adventure & Resorts Pvt Ltd Website: dellaresorts.com Click on Apply to know more.
Egged
Experience: 5+ years in fast casual, all-day dining, or high-volume kitchen environments Kitchen setup and design, equipment procurement, supplier relationships, menu finalisation and costing…
Awign201–500 employees
Awign Website: awign.com Click on Apply to know more.
Siham International Trading Co.201–500 employees
Requires 3–5 years of professional kitchen experience, Chef de Partie experience in high-volume food and beverage operations, burger or grill expertise, food safety knowledge, knife skills, and…
Siham International Trading Co.201–500 employees
Requires 3–5 years of professional kitchen experience, prior Chef de Partie experience, burger or grill expertise, food safety knowledge, knife skills, and ability to work under pressure.
Siham International Trading Co.201–500 employees
Previous kitchen steward, dishwasher, or kitchen helper experience required; restaurant, hotel, or food and beverage experience preferred. Requires basic English, hygiene knowledge, physical fitness…
Kraft Heinz10,000+ employees
Bachelor's or master's degree, 4+ years of experience, SQL and data manipulation skills, BI tool experience, project management, HR metrics knowledge, and fluent English.
The Indian Hotels Company Limited (IHCL)10,000+ employees
The posting lists the role as Commis II but provides no specific qualifications, experience, or education requirements.
The Indian Hotels Company Limited (IHCL)10,000+ employees
Qualifications, work experience, language requirements, and responsibilities are not specified in the available posting text.
Marriott International10,000+ employees
High school diploma or GED preferred, at least 1 year of related work experience, and ability to prepare food, operate kitchen equipment, maintain food quality, and perform physical kitchen duties.
Hilton10,000+ employees
Technical hospitality or culinary education, 3 years of cook experience in a high-standard kitchen, 1 year as Commis I, leadership and training skills, sanitation knowledge, and HACCP knowledge.
Hyatt10,000+ employees
Minimum 2 years as a Chef de Cuisine or Sous Chef in a quality hotel or restaurant; kitchen production or management qualification advantageous; strong hygiene and occupational safety knowledge…
Indo-French Chamber of Commerce & Industry (IFCCI)11–50 employees
Requires 10+ years of culinary experience, menu development and innovation expertise, commercial costing knowledge, and strong communication and collaboration skills.
There are 358 open chef & cook jobs in India on Weekday as of 9 October 2026, with 80 added in the last 7 days. The list updates daily.
Hyatt, Marriott International, Hilton, The Indian Hotels Company Limited (IHCL) and Novotel / Ibis / Ibis Budget Southampton have the most open chef & cook roles in India on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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