Updated 9 Oct 2026 · 2,327 new this week
Showing 281–300 of 7,338 jobs
Clique Hospitality501–1,000 employees
2+ years pizza cook experience required; wood-fired oven experience preferred; food safety knowledge; ability to lift 50 lbs; stand for long hours; at least 18 years old; basic English comprehension.
IHG Hotels & Resorts10,000+ employees
High school diploma or equivalent; 3+ years high-volume restaurant or hotel experience preferred; knowledge of culinary techniques, food safety, sanitation; ability to lift 50 pounds; flexible…
Child Development Schools1,001–5,000 employees
High school diploma or GED; ability to pass background check; valid food handler's permit or ability to obtain; experience in food preparation or food service; ability to work in fast-paced kitchen…
Columbus Hospitality Management1,001–5,000 employees
Ability to lift 50 lbs, stand/walk for 8 hours, and perform kitchen duties; oversee food preparation, menu development, quality, and staff supervision.
Cragun's Resort, Golf & Conference201–500 employees
Must be 18+ years old, have morning availability, communicate clearly, and work a flexible schedule including weekends and holidays. Experience preferred but not necessary.
Boyd Gaming10,000+ employees
Minimum 1 year prep cook experience; working knowledge of cooking styles and recipes; ability to stand/walk for shift and lift up to 75 pounds; must obtain/maintain necessary licenses and…
goop Kitchen11–50 employees
18+ and authorized to work in the U.S.; solid knife skills and cooking techniques; experience in fast-paced kitchen; food safety knowledge; food handler certification; ability to stand up to 8 hours…
Clear Choice Health Care1,001–5,000 employees
High school diploma or equivalent; 1+ year food preparation experience in healthcare or large establishment; ability to read, write, speak English; lift 20 lbs; follow dietary guidelines; work…
SPIRE Hospitality1,001–5,000 employees
High school diploma or equivalent; 1+ year cook experience in similar role required; Manager Food Handlers Certification required; ability to lift up to 50 lbs and stand for long periods.
Maman NYC501–1,000 employees
Previous line cook or kitchen experience required; knowledge of cooking techniques and kitchen safety; ability to follow recipes and procedures; strong time management; early morning, weekend, and…
Leisure Care501–1,000 employees
No prior experience required; positive attitude and teamwork; ability to wash and sanitize kitchenware and maintain cleanliness.
Rock'N Fish Manhattan Beach51–200 employees
Minimum 2 years as Executive Chef, 5+ years in fast-paced upscale kitchen, seafood and steak background, strong leadership, financial understanding of budgeting/inventory/P&L, flexible availability…
ISLAND COUNTRY CLUB51–200 employees
High school diploma or GED; 5+ years kitchen preparation and cooking experience; food safety certification; ability to supervise staff and lift up to 50 pounds.
Compass Health Network1,001–5,000 employees
Requires knowledge of JCAHO and Federal/State regulations, current food handlers card for participating county, and ability to handle multiple stressors. High school/GED preferred.
Harvard University10,000+ employees
Bachelor's degree or equivalent work experience; 5+ years relevant experience; culinary degree or associate degree in hospitality/business/food service management or 10 years industry experience…
Makeready1,001–5,000 employees
Prior experience as a pastry cook highly preferred; must be creative, passionate about pastry, and able to follow recipes and communicate with the chef team.
Makeready1,001–5,000 employees
3+ years professional cooking experience, commercial cooking equipment experience, sanitation knowledge, communication skills, ability to handle fast-paced environment.
Marriott International10,000+ employees
Prior Executive Chef experience, 3+ years culinary schooling, ability to obtain government licenses/certificates, flexibility for days/nights/weekends/holidays, ability to lift up to 400 lbs.
Medicalodges Inc201–500 employees
Ability to follow basic cooking directions, knowledge of safety, sanitation, and food handling procedures, self-motivated.
Creative Solutions In HealthCare10,000+ employees
Ability to follow instructions in English, operate dishwashing equipment safely, manage time, and work as part of a team.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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