350+ Chef & Cook Jobs in India

Commis I (21165)

The Indian Hotels Company Limited (IHCL)10,000+ employees

No specific requirements stated; role involves food production in a hotel environment.

Chef de Partie (Pastry)

The Ritz-Carlton Hotel Company, L.L.C.10,000+ employees

High school diploma or GED; at least 6 years related work experience; 1 year supervisory experience; ability to stand, sit, or walk for extended periods and lift up to 10 pounds.

Sous Chef ( Gular - Uttarakhand)

Kimaya Himalayan Beverages11–50 employees

We are seeking an experienced Sous Chef to oversee and manage end-to-end kitchen operations, with a strong focus on culinary quality, operational efficiency, team management, hygiene, and cost…

Chef De Partie - Indian Cuisine

Shahpura Hotels & Resorts201–500 employees

Company Description Shahpura Hotels & Resorts is a luxury hospitality brand known for setting the gold standard in guest experience worldwide. Guided by a strong commitment to exceptional service…

Headline: 👨‍🍳 LEADING THE HEALTHY REVOLUTION: HIRING HEAD CHEF | KRAV x PRTN | Dedicated Healthy Culinary Operation | Mumbai This isn’t just a job; it’s a chance to build something extraordinary…

Conti Chef Commi 1

The Shalimar Hotel201–500 employees

Company Description The Shalimar Hotel is an exclusive 4-star lifestyle property located in the elite enclave of South Mumbai. With 60 bespoke rooms and themed suites that reflect distinctive…

Head Baker

Silversea Cruises11–50 employees

The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position…

Sous Chef

kitchens@ - Loyal Hospitality Pvt. Ltd501–1,000 employees

kitchens@ - Loyal Hospitality Pvt. Ltd Website: loyalhospitality.in Click on Apply to know more.

Executive Sous Chef

The St. Regis Mumbai501–1,000 employees

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction…

Kitchen Executive

AIMS Institutes

JD: Kitchen Operations, Sales & Service Executive – Cafeteria Experience: 2–5 years in Cafeteria, QSR, Restaurant, Institutional Food Service or Hospitality Operations AIMS Institutes is looking for…

Cook

Medoc Life51–200 employees

Company Description Medoc Life is dedicated to safeguarding individual health, guided by the belief that every life is precious. The organization focuses on understanding each person’s health…

Bakery Commis — 1 & 2

Whitecaps International School of Pastry11–50 employees

Krust Café is looking for passionate and hardworking Bakery Commis to join our production team. Assist in preparing and producing bakery products, breads, pastries and desserts. Follow standardised…

Pastry Commis I

Kofteci Foodkrafts201–500 employees

We are looking for an experienced and passionate Pastry Commis I to support the pastry team in preparing high-quality pastries, desserts, cakes, and bakery products. The ideal candidate should have…

Company Description Crave Labs is a bakery based in Indirapuram, Ghaziabad, offering cloud-based ordering for customers through online platforms and direct take-away. The bakery specializes in…

Continental Chef Commis 1

DinerGuru FandB Consultancy

Role Description The Conti Commis 1 Chef will work on-site in Gurugram on a salary basis, preparing the dishes as per SOPs and guidelines given to him. He also has to do the following:

Larder & Folk is an artisanal bakery and café in the heart of Panjim, Goa, founded in 2020. What started as a home bakery has grown into a 30-seater café, with a dedicated production kitchen and a…

Executive Sous Chef

DLF Hospitality1,001–5,000 employees

This position is responsible for supporting and managing culinary operations across Business Club and fine dining outlet, ensuring exceptional food quality, consistency, and creativity in line with…

Experience: 3–6 years in QSR, Fast Food, Café, or Restaurant operations We are looking for an experienced and energetic QSR Chef to manage our kitchen operations for a restaurant specialising in…

Hiring: Executive Chef – Food StartUp @ Gurgaon

zomato

We’re looking for an Executive Chef to join The Salad House, Gurgaon. The role involves developing new recipes and concepts for new brands, leading kitchen operations, ensuring efficiency across our…

Company Description Digitalkazim is a growing organization that values reliability, quality, and teamwork in its daily operations. The company strives to create a supportive work environment where…