360+ Chef & Cook Jobs in India

Commis

Hyatt10,000+ employees

1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.

Chef de Cuisine - Banquets

Novotel / Ibis / Ibis Budget Southampton51–200 employees

Proven experience as a Banquet Chef in a reputed hotel; strong multi-cuisine banquet production knowledge; experience with large-scale events; leadership and team management skills; culinary degree…

Chef de Partie - Asian

Hilton10,000+ employees

Passion for hospitality, integrity, leadership, teamwork, ownership, and urgency; culinary skills to prepare and supervise dishes; compliance with health and safety regulations.

Jr. Sous Chef

Marriott International10,000+ employees

High school diploma or GED with 4 years culinary experience, or 2-year degree in culinary arts with 2 years experience; food handling and sanitation standards; supervisory skills.

Chef de Partie

Marriott International10,000+ employees

Technical, trade, or vocational school degree preferred; at least 3 years related work experience; ability to stand, walk, lift up to 25 pounds; complete safety training and certifications.

Junior Sous Chef -Breads

THEOBROMA FOODS PRIVATE LIMITED501–1,000 employees

Company Description Theobroma Foods Private Limited is a Pan-India chain of patisseries known for its indulgent range of brownies, cakes, desserts, chocolates, breads, and savouries. Since opening…

Location : S-Card Campus, Seegehalli, Main Road, Virgonagar Post, Bangalore – 560 049. India We are looking for an Experienced South Indian cook to prepare authentic South Indian cuisine while…

Sous Chef - Garde Manger

Meluha The Fern An Ecotel Hotel201–500 employees

Company Description A 5 star environmentally responsible hotel with 46 awards to its credit, Meluha The Fern Mumbai, Powai, Series by Marriott in Mumbai is the world’s only hotel to have an ecotel…

Garde Manger

The Mirador Hotel51–200 employees

Role Description The Garde Manger is a full-time, on-site role based at The Mirador Hotel in Mumbai. This role is responsible for preparing and presenting cold kitchen items such as salads, canapés…

Indian CDP chef

HOTEL CHEF51–200 employees

HOTEL CHEF Website: hotel-chef.com Job details: professional skeel good highgne Click on Apply to know more.

Kitchen Assistant

Imperial Lifestyle Builders & Developers201–500 employees

Your purpose: As our Waitress at Souffle Gourmet Cafe, you are an important part of creating a warm, welcoming, and memorable experience for every guest. Your role is not only to serve food and…

kitchen helper

Shiva's Coffee Bar

हमारी team के लिए hardworking और responsible staff की requirement है। Job Responsibilities Daily kitchen और restaurant का काम manage करना। 👉 Interested candidates अपना CV WhatsApp करें या directly…

Italian Sous Chef

DotPe11–50 employees

Queen Margherita's Pizzeria, a brand under Artistico, is a creative and innovative venture that combines traditional culinary techniques with modern approaches to crafting exceptional food…

Assistant Manager – Product Category - Kitchen and Home Appliances

Impex1,001–5,000 employees

We are looking for an Assistant Manager – Product Category to drive category growth, profitability, product planning, and market development across our consumer product categories. The ideal…

Bakery and Pastry Chef Commi- 2

The Shalimar Hotel201–500 employees

Company Description The Shalimar Hotel is an exclusive 4-star lifestyle property located in the elite enclave of South Mumbai. With 60 bespoke rooms and themed suites, the hotel showcases distinctive…

Commis 3

KIPPIS By Indigrains2–10 employees

Company Description KIPPIS by Indigrains is a catering studio based in Delhi, dedicated to bringing Northern European–inspired cuisine to guests. The studio focuses on thoughtfully prepared menus…

Executive Chef / Head Chef – Premium Pure Vegetarian Restaurant | Pre-Opening | Surat

Coffee Culture11–50 employees

COMOHOM is looking for a culinary leader to build its kitchen from the ground up. We are launching a 110-cover premium pure-vegetarian social dinner house in Surat, built around contemporary food…

Company Description Riga Foods LLP partners with the renowned DIVA brand, founded in 2000 by Chef Ritu Dalmia in Delhi, which has grown from a single restaurant into a multi-faceted food business…

Junior Chef

HireDesigners11–50 employees

We’re looking for a hands-on Chef to manage the day-to-day food operations of our small coffee shop. Responsibilities Prepare food consistently according to recipes and standards. Manage daily prep…

Executive Sous chef

Grand Estancia51–200 employees

Company Description Grand Estancia is a luxury premium business hotel in Salem, known for combining modern comfort with traditional South Indian hospitality. Located in the “city of mountains” and…