Updated 9 Oct 2026 · 84 new this week
Showing 81–100 of 359 jobs
Hyatt10,000+ employees
Apprenticeship or professional diploma in food production; minimum 2 years as Executive Chef or Executive Sous Chef in a larger operation; strong practical, operational, and administrative skills…
Marriott International10,000+ employees
High school diploma or GED; at least 1 year related work experience; ability to stand, sit, walk for extended periods; lift up to 25 pounds; complete safety training and certifications.
Marriott International10,000+ employees
Technical, trade, or vocational school degree preferred; at least 3 years related work experience; ability to stand, walk, lift up to 25 pounds; complete safety training and certifications.
Marriott International10,000+ employees
Technical, trade, or vocational school degree preferred; at least 3 years related work experience; ability to stand, walk, lift up to 25 pounds; no supervisory experience required.
Marriott International10,000+ employees
Technical, trade, or vocational school degree preferred; at least 3 years related work experience; ability to stand, walk, lift up to 25 pounds; no supervisory experience required.
Hyatt10,000+ employees
Apprenticeship or professional diploma in food production; minimum 2 years as Executive Chef or Executive Sous Chef in a larger operation; strong practical, operational, administrative and creative…
Marriott International10,000+ employees
High school diploma or GED preferred; at least 1 year related work experience; ability to stand, walk, lift up to 25 pounds, and perform kitchen duties.
Marriott International10,000+ employees
High school diploma or GED with 4 years culinary experience, or 2-year degree in culinary arts/hotel management with 2 years experience; must lead kitchen team, ensure sanitation, and manage…
Hilton10,000+ employees
Technical education in hospitality or culinary school; 3+ years as Cook in 5-star hotel; 1+ year as Commis I; leadership and training skills; up-to-date sanitation classes; HACCP knowledge.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Minimum 2 years cooking experience; strong leadership, training, motivational, organizational skills; ability to work in a stressful fast-paced environment; English proficiency.
Hyatt10,000+ employees
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene and occupational health and safety; basic computer skills in MS Office and…
Radisson Hotel Group10,000+ employees
Proven experience managing a kitchen team, excellent technical cooking skills, creative problem-solving, strong verbal communication, and ability to work as part of a team.
IHG Hotels & Resorts10,000+ employees
Relevant qualification in Culinary Arts or Hotel Management; previous professional kitchen experience, preferably South Indian cuisine; knowledge of food safety, hygiene, portion control, and kitchen…
Hyatt10,000+ employees
Skilled in authentic Chinese cuisine, Mala flavour profile, and 24 traditional Sichuan flavour combinations; ability to organize kitchen section, train staff, and maintain sanitation standards.
Hyatt10,000+ employees
1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.
Hyatt10,000+ employees
Skilled in authentic Chinese dim sum, handmade dumplings, bao, wontons, doughs, fillings, and traditional steaming techniques; precision, consistency, and craftsmanship required.
Hyatt10,000+ employees
1 year experience as Demi Chef de Partie or 2 years as Commis in a hotel or restaurant with good standards.
Hyatt10,000+ employees
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene and safety; basic MS Office and recipe maintenance system skills preferred.
Hyatt10,000+ employees
1 year experience as Demi Chef de Partie or 2 years as Commis in a hotel or restaurant with good standards.
Hyatt10,000+ employees
Skilled in authentic Chinese dim sum, handmade dumplings, bao, wontons, doughs, fillings, and traditional steaming techniques; precision, consistency, and craftsmanship required.
There are 359 open chef & cook jobs in India on Weekday as of 9 October 2026, with 84 added in the last 7 days. The list updates daily.
Hyatt, Marriott International, Hilton, The Indian Hotels Company Limited (IHCL) and Novotel / Ibis / Ibis Budget Southampton have the most open chef & cook roles in India on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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