Updated 9 Oct 2026 · 84 new this week
Showing 61–80 of 361 jobs
Hyatt10,000+ employees
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success…
Brigade Group1,001–5,000 employees
Brigade Group Website: brigadegroup.com Job details: Group Company: Group Company Designation: Designation Office Location: Current Office Location Position description: Position description Primary…
Novotel Hotels51–200 employees
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work…
Minor Hotels10,000+ employees
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our…
Minor Hotels10,000+ employees
Assist Executive Chef in managing kitchen operations, develop menus, ensure food quality and hygiene, lead and train kitchen staff, manage supplier relationships, and maintain safety standards.
Marriott International10,000+ employees
Technical, trade, or vocational school degree; at least 3 years of related work experience; ability to stand, sit, walk, and lift up to 25 pounds; no supervisory experience required.
Hyatt10,000+ employees
Basic knowledge of kitchen hygiene and occupational health and safety standards; good guest relations skills; excellent knife skills; live cooking presentation skills; good communication and…
Hyatt10,000+ employees
Degree or professional diploma in Food Production; minimum 2 years as Head Chef or Executive Sous Chef in a larger operation; strong practical, operational, and administrative skills with creativity.
Hyatt10,000+ employees
Basic knowledge of kitchen hygiene and occupational health and safety; good guest relations, knife skills, live cooking presentation, communication, and customer-focused approach.
Hyatt10,000+ employees
Degree or professional diploma in Food Production; minimum 2 years experience as Head Chef or Executive Sous Chef in a larger operation; strong practical, operational, and administrative skills with…
The Indian Hotels Company Limited (IHCL)10,000+ employees
No explicit requirements stated; role involves food production in a hospitality setting.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Experience in a similar Italian Head Chef role in a busy environment, with focus on freshness and ingredient provenance; managerial skills to achieve budgeted KPIs in labour and COS%.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
High school diploma required; previous kitchen stewarding or related hospitality experience; leadership and supervisory skills; knowledge of sanitation and HACCP; flexibility to work evenings…
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Minimum 4 years cooking experience; strong leadership, training, motivational, organizational skills; ability to work in fast-paced environment; English proficiency.
The Indian Hotels Company Limited (IHCL)10,000+ employees
No explicit requirements stated.
The Indian Hotels Company Limited (IHCL)10,000+ employees
No explicit requirements stated.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Minimum primary school education, 2+ years of relevant experience in a similar role, English proficiency, and culinary school certification preferred.
Marriott International10,000+ employees
High school diploma/GED and 4 years of culinary or related experience, or a 2-year culinary or hotel management degree and 2 years of related experience.
Hyatt10,000+ employees
Food production apprenticeship or professional diploma preferred, with at least 2 years as an Executive Chef or Executive Sous Chef in a larger operation; strong operational, administrative, and…
Soho House & Co5,001–10,000 employees
Diploma or certificate in bakery and pastry arts or culinary arts preferred; 0-2 years experience in hotel, restaurant, bakery or premium hospitality; fresh culinary graduates welcome.
There are 361 open chef & cook jobs in India on Weekday as of 9 October 2026, with 84 added in the last 7 days. The list updates daily.
Hyatt, Marriott International, Hilton, The Indian Hotels Company Limited (IHCL) and Novotel / Ibis / Ibis Budget Southampton have the most open chef & cook roles in India on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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