2-3 years kitchen operations experience in high-volume full-service restaurant/bar, or equivalent education; ability to lift 50 pounds; scheduling may include nights, weekends, holidays; Microsoft…
High school diploma or GED required; flexible schedule including nights, weekends, and holidays; ability to lift 20-50 lbs and stand for extended periods.
Experience with production methods, portion control, and food handling safety required; strong organizational and communication skills; attention to detail; must be able to work weekends.
Valid Washington State Food Worker Card required; ability to follow recipes, work evenings/weekends/holidays, stand and lift up to 30 lbs; 1 year kitchen experience preferred but willing to train.
Must be at least 18 with high school diploma or equivalent; Food Handler's Permit required; ability to lift 50 pounds and stand/walk for extended periods; strong communication and customer service…
Proven cooking experience, knowledge of cooking methods and equipment, ability to stand for long periods, follow instructions, and maintain sanitation standards.
Current Food Handler Certificate; ability to lift 50 lbs; strong communication; fast-paced environment; multitasking; standing for long periods; withstand smoke, steam, grease, high temperatures…
3+ years professional high-volume food production or catering; manager-level sanitation certification or ability to obtain within 30 days; proficiency across cooking methods and kitchen equipment…
Self-starter, ability to work in interdisciplinary team, physical ability to sit, stand, bend, lift, push, pull, stoop, walk, move frequently, lift/carry up to 30 lbs, push/pull up to 40 lbs.
Rivers Casino & The Landing Hotel Pittsburgh1,001–5,000 employees
PittsburghOn-siteSalary not disclosed
Proven experience as a cook in a fast-paced restaurant, hotel, or casino; knowledge of food safety and sanitation; English communication; flexibility for shifts including weekends and holidays…
High school diploma or equivalent; experience in metal finishing or manufacturing preferred; proficiency with hand and power sanding tools; ability to stand, bend, kneel, reach, lift up to 50 lbs…
High school diploma or equivalent required; 1-3 years applicable experience required; State Food Safety Certification preferred; ability to lift up to 25 pounds.
Ability to prepare dishes per recipes, operate kitchen equipment, lift 50+ lbs, stand 8+ hours, work flexible shifts including weekends and evenings; prior fast-paced kitchen experience preferred.
High school diploma or GED required; punctual attendance and good work ethic; ability to perform physical cleaning and maintenance tasks; pre-employment drug screen, physical, and background check…
High school diploma or equivalent; US Person per ITAR; ability to read drawings, use micrometers and dial calipers, calculate dimensions; English communication; lift up to 40 lbs; pass drug test…
How many chef & cook jobs in the USA are open right now?
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
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Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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